Beef Stroganoff with Butter Rice
Indulge in a classic dish that combines the rich, creamy flavors of Beef Stroganoff with perfectly seasoned Butter Rice. This recipe marries tender beef, aromatic onions, and earthy mushrooms with a smooth, velvety sauce, all served over a buttery, flavorful rice. Perfect for a comforting family meal or a delightful dinner for guests, this dish brings warmth and satisfaction with every bite. Hereβs how to create this delicious meal:
Ingredients
For the Butter Rice:
- 2 servings of white rice (cooked)
- 1 tablespoon salted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mushroom broth powder
For the Beef Stroganoff:
- 250 grams ground beef or beef cut into strips
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 4 dried shiitake mushrooms, soaked in hot water until softened
- 1/2 cup Diamond Full Cream UHT milk
- 2 teaspoons cornstarch (dissolved in water)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mushroom broth powder
Instructions
1. Prepare the Butter Rice:
- Begin by melting the butter in a pan over medium heat.
- Add the cooked white rice to the pan, followed by salt, black pepper, and mushroom broth powder.
- Stir the mixture thoroughly until the rice is evenly coated with the melted butter and seasonings.
- Remove from heat and transfer the rice to a serving plate. Set aside.
2. Make the Beef Stroganoff:
- In the same pan, sautΓ© the sliced onions and minced garlic over medium heat until they become fragrant and translucent.
- Add the beef to the pan and cook until it is browned and cooked through.
- Pour in the Full Cream UHT milk, and stir in salt, black pepper, and mushroom broth powder.
- Allow the mixture to simmer until it starts to boil gently.
- Stir in the cornstarch mixture and cook until the sauce thickens and becomes creamy.
3. Serve:
- Spoon the Beef Stroganoff over the prepared Butter Rice.
- Serve hot and enjoy the harmonious blend of flavors and textures.
This Beef Stroganoff with Butter Rice is sure to become a favorite for its creamy, comforting qualities and the perfect balance of savory beef and buttery rice. Enjoy a taste of classic comfort food that is both satisfying and easy to prepare!