Teriyaki Glazed Beef Liver Stir-Fry

Teriyaki Beef Liver à la ArKitchen

Ingredients

• 150 grams of beef liver
• 1 medium onion
• 3 stalks of green onion
• 2 tablespoons of teriyaki sauce
• 1 tablespoon of hot sauce
• 1 tablespoon of tomato sauce (ketchup)
• 1 teaspoon of soy sauce
• 1 cm piece of ginger, grated
• 2 cm piece of ginger, crushed
• 1 clove of garlic
• Beef bouillon powder, to taste
• A pinch of salt
• 1 teaspoon of granulated sugar

Steps

1. Prepare the Beef Liver: Start by thoroughly washing the beef liver. Boil it together with the crushed ginger until cooked through. Drain and cut into bite-sized pieces according to your preference.

2. Create the Sauce Base: In a blender, combine the garlic, grated ginger, hot sauce, and tomato sauce. Blend until smooth.

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3. Cook the Liver: Heat a pan and sauté the blended mixture until fragrant. Add the beef liver pieces and stir well to coat them evenly.

4. Add Flavorings: Pour in the teriyaki sauce, soy sauce, sugar, and beef bouillon powder. Mix well and add a splash of water to help incorporate all the flavors.

5. Incorporate Vegetables: Add the sliced onion to the pan and continue to stir until the onion softens slightly.

6. Finish and Serve: Turn off the heat and stir in the sliced green onions. Mix briefly to combine. Serve immediately and enjoy your homemade Teriyaki Beef Liver.

Serving Suggestions

This savory dish pairs wonderfully with steamed white rice or a simple vegetable stir-fry. The combination of teriyaki sauce with the tender liver creates a harmonious balance of flavors that will surely delight your taste buds. Enjoy your meal and happy cooking!