Tahu Masak Taosi Hitam dan Beef
Ingredients
- 250 grams Beef Sukiyaki
- Japanese Tofu or White Tofu (as per preference)
- 2 Red Chilies
- 1 tablespoon Black Fermented Soybeans (Taosi Hitam)
- 1 tablespoon Kikkoman Soy Sauce
- 1/2 tablespoon Oyster Sauce
- 1 Green Onion (Scallion)
- 4 cloves Garlic
- 250 grams White Mushrooms
Instructions
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Prepare Ingredients:
- Slice the beef sukiyaki into bite-sized pieces.
- Cut the tofu into cubes or slices, depending on your preference.
- Thinly slice the red chilies and green onion.
- Mince the garlic.
- Clean and slice the white mushrooms.
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Cook the Beef:
- Heat a wok or large skillet over medium-high heat. Add a small amount of oil.
- Add the minced garlic and sauté until fragrant and slightly golden.
- Add the sliced beef to the wok. Stir-fry for a few minutes until the beef starts to brown.
- Add the oyster sauce, Kikkoman soy sauce, and black fermented soybeans. Stir well to combine the flavors.
- Pour in a small amount of water to create a bit of sauce and prevent sticking. Continue to cook until the beef is cooked through.
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Add Vegetables and Tofu:
- Once the beef is halfway cooked, add the sliced green onion and red chilies.
- Gently add the tofu cubes or slices, stirring carefully to avoid breaking them.
- Add the sliced white mushrooms and continue to cook, gently stirring, until the tofu and mushrooms are cooked through and the flavors are well combined.
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Serve:
- Once everything is cooked to your liking, remove the wok from the heat.
- Transfer the Tahu Masak Taosi Hitam dan Beef to a serving dish.
- Serve hot with steamed rice or your favorite side dish.
Enjoy!
This flavorful and savory dish combines tender beef with the unique taste of black fermented soybeans and the smooth texture of tofu, creating a delightful meal that is sure to please. Perfect for a family dinner or a special occasion, this recipe brings the best of Asian-inspired flavors to your table.
