Authentic Shrimp Pad Thai Recipe – Quick & Easy Thai Noodles 🍤

Shrimp Pad Thai Recipe

Love With Recipes Presents: Flavorful Shrimp Pad Thai 🍤🍜

Welcome to Love With Recipes, where we bring you delightful dishes from around the world that you can easily recreate in your own kitchen. Today, we’re diving into the heart of Thai cuisine with our Shrimp Pad Thai. This dish, shared by the talented Chef Somchet Chumpapo, is a harmonious blend of savory, tangy, and slightly sweet flavors, perfect for those who love a bit of an adventure in their meals. And the best part? It can be ready in just 30 minutes! Whether you’re a fan of shrimp, prefer vegetarian options, or enjoy a bit of chicken, this recipe is versatile enough to suit your tastes. Let’s get cooking! 🌿🍤🍋

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 30 minutes

Servings: 2

Category: Thai

Keywords: Asian, Quick Meals

Ingredients

Instructions

1. Prepare the Sauce: In a small bowl, mix together the sugar, fish sauce, soy sauce, and vinegar. Set this mixture aside. This sauce will give your Pad Thai its signature taste, balancing sweetness with umami and tang. 🌶️

2. Heat the Oil: In a large skillet or wok, heat the cooking oil over medium-high heat. Ensure the oil is hot enough to sizzle, but not smoking.

3. Cook the Aromatics: Add the minced garlic and chopped onion to the skillet. Cook, stirring frequently, for about 2 minutes until the onion becomes translucent and the garlic is fragrant. This step infuses the oil with wonderful flavors that will permeate the entire dish. 🧄🧅

4. Scramble the Egg: Push the onion and garlic to the sides of the skillet, creating a well in the center. Pour the beaten egg into the well. Allow it to set for a few seconds, then scramble it gently, mixing it with the onions and garlic once it’s mostly cooked. 🥄

5. Add the Shrimp and Green Onions: Add the shrimp and half of the chopped green onions to the skillet. Stir and cook until the shrimp start to turn pink, about 2-3 minutes. This ensures the shrimp absorbs all the wonderful flavors. 🦐

6. Incorporate the Noodles: If you’re using noodles, add them now. Stir everything together to combine.

7. Season: Add the prepared sauce to the skillet, pouring it over the shrimp and noodles. Stir well to coat everything evenly. If you like your Pad Thai a bit spicy, this is the time to add ground chiles to taste. 🌶️

8. Cook Thoroughly: Continue to cook for another 3-4 minutes, until the shrimp are cooked through and the noodles are tender but not mushy.

9. Add Tofu and Bean Sprouts: Stir in the cubed fried tofu and bean sprouts. Cook for an additional minute, just until the bean sprouts start to soften. The tofu will soak up some of the sauce, adding a delightful texture and flavor. 🍲

10. Plate and Garnish: Remove the skillet from heat. Arrange the Pad Thai on a serving plate. Sprinkle the ground peanuts and remaining green onions over the top. Finish with a generous handful of chopped cilantro leaves. 🍽️

11. Serve: Serve your Pad Thai with lime wedges on the side. Squeeze the lime juice over the top just before eating to add a fresh, tangy kick. Enjoy your homemade Shrimp Pad Thai with a smile! 😊🍜

Nutritional Information (per serving):

• Calories: 1075.3 kcal
• Fat: 28.5 g
• Saturated Fat: 5.1 g
• Cholesterol: 653.2 mg
• Sodium: 2045 mg
• Carbohydrates: 134 g
• Fiber: 5.3 g
• Sugar: 10.8 g
• Protein: 65.6 g

This dish is not only delicious but also packed with nutrients. The shrimp provides a great source of lean protein, while the vegetables add fiber and vitamins. Adjust the ingredients to your taste and dietary needs, and feel free to get creative with additional veggies or proteins. Enjoy cooking and savor every bite of this delightful Thai classic! 🌟🍤🥢