Mandel Skorpor (Swedish Rusks) Recipe 🌟🍪
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description
These delightful Mandel Skorpor, also known as Swedish Rusks, are a wonderful treat reminiscent of biscotti. Hard and perfect for dunking, this recipe was gifted to me during my time at the Native American mission school in Arizona. The cookies were a favorite among the diverse community from all over the United States. They are ideal for brunch, dessert, or a delightful snack anytime.
Recipe Category
Dessert
Keywords
- Cookie & Brownie
- Sweet
- Brunch
- < 60 Mins
- For Large Groups
- Beginner Cook
- Easy
Nutritional Information (per serving)
- Calories: 104.9
- Fat Content: 5g
- Saturated Fat Content: 3g
- Cholesterol Content: 23mg
- Sodium Content: 55.3mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.3g
- Sugar Content: 5.1g
- Protein Content: 1.5g
Ingredients
- 1/2 cup butter 🧈
- 1 egg 🥚
- 1/2 cup sugar 🍬
- 2 tablespoons milk 🥛
- 1 teaspoon baking powder 🥄
- 1 3/4 cups flour 🌾
- 1/2 teaspoon vanilla extract 🌼
Servings
Makes 20 rusks
Instructions
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Cream the Butter and Sugar: In a large mixing bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until the mixture is very light and fluffy. This step is crucial for the texture of your rusks. Use an electric mixer on medium speed for the best results. 🎂
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Add the Egg: Beat 1 egg in a small bowl until it’s well mixed. Gradually add the beaten egg to the butter and sugar mixture. Continue to beat until fully incorporated. 🍳
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Combine Dry Ingredients: In another bowl, sift together 1 3/4 cups of flour and 1 teaspoon of baking powder. Sifting ensures that the baking powder is evenly distributed throughout the flour, which helps the rusks rise evenly. 🥣
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Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with 2 tablespoons of milk. Start and end with the dry ingredients. Add 1/2 teaspoon of vanilla extract and mix until everything is well combined and you have a smooth dough. 🍶
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Prepare the Pans: Grease two bread pans or line them with parchment paper. Divide the dough evenly between the two pans and spread it out to form an even layer. This ensures that your rusks bake uniformly. 📏
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Bake: Preheat your oven to 350°F (175°C). Bake the dough in the preheated oven for 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as the rusks will continue to dry out in the next step. 🍞
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Cut into Strips: While the baked dough is still warm, cut it into oblong strips. You can make these strips as wide or narrow as you like, depending on your preference. A sharp knife works best for this step to avoid crumbling. 🔪
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Dry Out the Rusks: Turn off the oven. Place the cut rusks back into the bread pans and return them to the lower rack of the oven. Leave the oven door slightly ajar to allow any residual heat to escape, and let the rusks sit in the oven overnight. This will help them dry out completely, giving them their characteristic crunchy texture. 🌙
Serving Suggestions
Enjoy these delightful Mandel Skorpor with a hot cup of coffee or tea. They are perfect for dunking and make a lovely treat for brunch, dessert, or an afternoon snack. These rusks also make a charming homemade gift for friends and family! 🎁
Tips and Variations
- Add Nuts or Spices: For an extra touch, consider adding a handful of chopped almonds or a teaspoon of ground cardamom to the dough. This will add a lovely flavor and texture to your rusks.
- Dipping Chocolate: Dip the ends of the dried rusks in melted chocolate and let them set for a sweet twist.
- Storage: Store the rusks in an airtight container to keep them fresh and crunchy. They can last for several weeks if kept properly.
Enjoy Your Baking! 🍪✨
There’s something truly special about these Mandel Skorpor. Their crispy, dunk-worthy texture and delightful flavor are bound to make them a favorite in your home. Happy baking, and enjoy every bite of these Swedish treats!
