Spicy Black Pepper Beef Stir-Fry

Sapi Lada Hitam (Black Pepper Beef)

Ingredients

• 350 grams of beef, thinly sliced into long strips
• Water, as needed

Marinade Ingredients:

• 4 tablespoons oyster sauce
• 5 tablespoons sweet soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon roasted sesame seeds
• 1/2 tablespoon whole black peppercorns, coarsely crushed

Stir-fry Ingredients:

• 3 cloves garlic, minced
• 1 onion, coarsely chopped

Additional Ingredients:

• 1/2 tablespoon whole black peppercorns, coarsely crushed (can be increased according to taste)
• 1 red bell pepper, coarsely chopped
• 3 large green chilies, coarsely sliced into rounds
• Salt, to taste
• Olive oil, as needed
• Roasted sesame seeds, for garnish

Instructions

1. Marinate the Beef:

   • Combine the beef with the marinade ingredients (oyster sauce, sweet soy sauce, Worcestershire sauce, olive oil, roasted sesame seeds, and coarsely crushed black peppercorns).
   • Mix well to ensure the beef is evenly coated with the marinade.
   • Refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

2. Prepare the Stir-fry:

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   • Heat a sufficient amount of olive oil in a large pan or wok over medium heat.
   • Sauté the minced garlic and chopped onion until they become soft and fragrant.

3. Cook the Beef:

   • Add the marinated beef to the pan. Stir-fry briefly until the beef starts to brown.
   • Pour in a small amount of water (approximately 75-100 ml) to help cook the beef through and create a slightly thickened sauce.
   • Continue cooking until the sauce thickens and the beef is tender.

4. Add Vegetables and Final Seasoning:

   • Incorporate the coarsely chopped red bell pepper, sliced green chilies, and additional coarsely crushed black peppercorns into the pan.
   • Stir well to combine and cook until the vegetables are tender but still crisp.
   • Taste the dish and add salt if necessary to enhance the flavor.

5. Serve and Garnish:

   • Transfer the cooked beef and vegetables to a serving dish.
   • Garnish with roasted sesame seeds for an extra touch of flavor and texture.

Notes:

• Adjust the amount of black pepper added at the end according to your spice preference. For a more pronounced heat, increase it to 1 tablespoon.
• This recipe is kept mildly spicy, considering that children might be eating it, hence only 1/2 tablespoon of black pepper is used.

Enjoy this delightful and savory Black Pepper Beef, a perfect blend of rich flavors and aromatic spices, ideal for a family meal or a special gathering. Serve it with steamed rice or your favorite side dishes for a complete and satisfying experience.