Malaysian Beef Curry with Lacy Roti Jala Pancakes

Beef Curry with Roti Jala

Ingredients

For the Beef Curry:

• 1 kg beef, cut into chunks
• 1 onion, finely chopped
• 5 cloves garlic, finely chopped
• 2 star anise
• 5 cloves
• 10 cm cinnamon stick
• 1 teaspoon ground pepper
• 2 tablespoons curry powder
• 500 ml water
• 500 ml coconut milk (from half a coconut)
• 1 onion, quartered
• 3 green chilies

For the Roti Jala:

• 1.5 cups flour
• 350 ml coconut milk
• 1/2 teaspoon salt
• 3 eggs
• 2 tablespoons margarine, melted

Preparation Steps

To prepare the Beef Curry:

1. In a large pot, sauté the garlic and chopped onion until fragrant.
2. Add the star anise, cinnamon stick, cloves, and ground pepper. Continue to sauté until the spices are aromatic.
3. Add the beef chunks to the pot, stirring until they change color.
4. Add a little water to the pot and simmer until the beef becomes tender.
5. Once the beef is tender, add the curry powder and mix well.
6. Add the quartered onion pieces and the green chilies.
7. Pour in the coconut milk and bring the mixture to a gentle boil over low heat. Let it simmer until the sauce thickens slightly and reduces.
8. Season with salt to taste, adjusting the seasoning if necessary.
9. Once done, remove from heat and set aside.

To prepare the Roti Jala:

1. In a mixing bowl, combine the flour, coconut milk, salt, and eggs. Whisk together until the batter is smooth and free of lumps.
2. Add the melted margarine to the batter and mix well.
3. Pour the batter into a roti jala mold or a squeeze bottle with a small nozzle.
4. Heat a non-stick frying pan over medium heat.
5. Squeeze the batter out in a circular motion to create a lace-like pattern on the pan.
6. Cook for a few moments until the batter sets and the edges begin to lift from the pan.
7. Carefully lift the roti jala from the pan and fold it into quarters.
8. Repeat with the remaining batter.

Serving:

1. Serve the rich, aromatic beef curry hot, accompanied by the delicate and lacy roti jala.
2. Enjoy this delightful dish that brings together the comforting flavors of beef curry with the unique texture of roti jala.

This recipe for Beef Curry with Roti Jala is perfect for those seeking a delicious, comforting meal. The fragrant spices and creamy coconut milk create a rich and flavorful curry that pairs beautifully with the delicate roti jala. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Enjoy the culinary journey of creating this delightful combination, bringing warmth and flavor to your table.