Tumis Kimchi Beef Stir-Fry

Ingredients:

• 1 thumb-sized piece of ginger, smashed
• 1/2 piece of onion, thinly sliced
• 2 cloves of garlic, crushed and minced
• 7 pieces of bird’s eye chili, thinly sliced
• 1 tsp palm sugar
• 1 tsp salt
• A dash of pepper
• 1 tsp mushroom broth powder
• 1 red tomato, chopped and seeds removed
• 3 tbsp kimchi (I use the Ommason brand)
• 5 pieces of thinly sliced beef (you can pre-boil it for a softer texture)
• 1 tsp sesame seeds
• Cooking oil and water as needed
• Dried parsley for garnish

Instructions:

1. Heat some oil in a pan and sauté the onion, garlic, chili, and ginger until fragrant.
2. Add the beef slices and sesame seeds, stirring until the beef changes color and is almost cooked through.
3. Mix in the kimchi and tomato, sauté briefly, then add a little water.
4. Season with mushroom broth powder, palm sugar, salt, and pepper. Taste and adjust the seasoning as needed. Cook until the beef is fully done.
5. Your Tumis Kimchi Beef Stir-Fry is ready to be served. Garnish with a sprinkle of dried parsley for a beautiful presentation.

Enjoy this flavorful and spicy dish with your loved ones!