Cranberry Orange Angel Cake Delight

Cranberry Angel Dessert Recipe

Total Time: 55 minutes
Cook Time: 35 minutes
Prep Time: 20 minutes
Servings: 20

Description

Indulge in this light and elegant Cranberry Angel Dessert, perfect for a baby shower, bridal shower, or any special gathering. This delightful dessert combines the tartness of fresh cranberries with the zest of orange, all layered between fluffy angel food cake and a creamy, citrus-infused topping. Not only is it visually appealing, but it’s also a healthier option that’s low in cholesterol, making it a guilt-free treat for your guests. This recipe serves 20, ensuring everyone gets to enjoy a slice of this heavenly dessert.

Ingredients

• 1 cup fresh cranberries
• 1/2 orange, peeled and sectioned
• 3 cups boiling water
• 1/3 cup cold water
• 1/3 cup fresh cranberries (additional)
• Zest of 1 orange
• 16 ounces whipped topping
• 2 teaspoons orange extract
• 1/2 cup gelatin mix (orange or cranberry flavor)

Instructions

1. Prepare the Cranberry Mixture:

   • In a food processor, combine 1 cup of fresh cranberries and half of an orange. Process until the mixture is coarse.
   • Transfer this mixture to a small bowl, cover, and refrigerate.

2. Prepare the Gelatin:

   • In a medium bowl, dissolve the gelatin mix in 3 cups of boiling water.
   • Once the gelatin is fully dissolved, add 1/3 cup of cold water.
   • Cover the bowl and chill in the refrigerator for about 2 hours, or until the gelatin is set.

3. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Line the bottom of a 13 x 9-inch cake pan with wax paper.
   • Prepare the cake mix according to the package directions and pour the batter into the lined cake pan.
   • Bake for 30 to 35 minutes, or until the cake is golden brown on top and starts to pull away from the sides of the pan.
   • Allow the cake to cool in the pan.

4. Assemble the Dessert:

   • Once the cake has cooled, carefully cut it in half horizontally to create two layers.
   • Place the bottom layer on a serving plate.
   • Spread the chilled gelatin mixture over the bottom layer of the cake.
   • Place the top layer of the cake over the gelatin mixture.

5. Prepare the Topping:

   • In a medium bowl, combine the whipped topping with the orange extract. Fold until well mixed.
   • Spread the whipped topping mixture evenly over the top and sides of the cake.

6. Garnish and Serve:

   • Garnish the sides of the serving plate and the center of the cake with the additional 1/3 cup of fresh cranberries and the orange zest.
   • Chill the assembled dessert for at least 1 hour before serving to allow the flavors to meld.

Enjoy this delightful Cranberry Angel Dessert, a perfect blend of tart cranberries and sweet, fluffy cake, sure to impress your guests and leave them wanting more! 🍰✨

Nutritional Information (per serving)

Keywords

Low Cholesterol, Healthy, Mixer, < 60 Mins, For Large Groups, Oven, Refrigerator, Small Appliance

Whether you are hosting a special event or simply craving a refreshing and light dessert, this Cranberry Angel Dessert is an excellent choice. The vibrant colors and the harmonious blend of flavors make it not only a treat for the taste buds but also a feast for the eyes. Perfect for sharing with friends and family, this dessert is sure to become a favorite at your gatherings. Enjoy making and savoring this delightful recipe from Love With Recipes! 🎉🍊