Tomato Cheese Melts Recipe from Love With Recipes 🍅🧀
Description
Delight your taste buds with these quick and easy Tomato Cheese Melts from Love With Recipes. Perfect for lunch or a savory snack, these melts combine the freshness of tomatoes with the rich flavors of parmesan and mozzarella cheese. This recipe is designed for beginner cooks and is ready in just 20 minutes! Whether you’re seeking a healthy, low-cholesterol option or simply a delicious treat, these Tomato Cheese Melts are sure to satisfy.
Ingredients
- 8 slices of bread
- Olive oil
- Tomatoes, thinly sliced
- Parmesan cheese, grated
- Mozzarella cheese, sliced
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 437.4 |
| Fat Content | 10.3g |
| Saturated Fat Content | 4.6g |
| Cholesterol Content | 22.8mg |
| Sodium Content | 960.7mg |
| Carbohydrate Content | 67.1g |
| Fiber Content | 3.8g |
| Sugar Content | 0.6g |
| Protein Content | 17.7g |
Servings
- Yields 4 sandwiches
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
Instructions
-
Prepare the Bread:
- Place the slices of bread on a cookie sheet.
- Brush each slice with a generous amount of olive oil. This will help the bread toast to a perfect golden brown. 🥖✨
-
-
Broil the Bread:
- Preheat your broiler on high.
- Broil the bread until it becomes lightly toasted. Keep a close eye on it to prevent burning.
-
Flip and Brush:
- Carefully turn the bread over and brush the other side with olive oil. This ensures both sides are flavorful and crispy.
-
Assemble the Melts:
- On four slices of bread, arrange the tomato slices. Try to cover the bread evenly for a balanced bite in every mouthful. 🍅🧀
- Sprinkle the grated parmesan cheese over the tomato slices. The parmesan adds a delightful sharpness and depth of flavor.
- Place a slice of mozzarella cheese on top of the parmesan and tomatoes. The mozzarella will melt beautifully and create a gooey, delicious layer.
-
Broil to Perfection:
- Return the assembled melts to the broiler.
- Broil until the mozzarella cheese is melted and bubbly. Again, watch closely to ensure it doesn’t burn but reaches a perfect melt.
-
Finish and Serve:
- Once the cheese is melted to your liking, remove the melts from the oven.
- Place the remaining slices of toasted bread on top to complete your sandwiches. 🥪💫
-
Enjoy:
- Serve immediately while hot and gooey.
- Enjoy your homemade Tomato Cheese Melts with a side salad or a cup of soup for a complete meal. 🥗🍲
Tips and Variations
- Seasoning: Add a sprinkle of Italian seasoning or fresh basil leaves for extra flavor.
- Cheese Options: Try using different types of cheese like cheddar or provolone for a twist on the classic recipe.
- Bread Choices: Experiment with different bread varieties such as sourdough, ciabatta, or whole wheat for added texture and taste.
These Tomato Cheese Melts are a versatile and delightful dish that can be enjoyed as a simple lunch or a quick snack. The combination of the crispy bread, fresh tomatoes, and melted cheeses creates a mouthwatering experience that you’ll want to make again and again. Happy cooking and enjoy every bite! 🍅🧀🥪
