Simple Beef and Chicken Meatballs Without MSG
Ingredients:
- 500 grams ground beef
- 250 grams ground chicken
- 3 tablespoons tapioca flour
- 3 egg whites
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 2 teaspoons garlic powder or 2 cloves of garlic, minced
- 1-2 teaspoons ground black pepper
- 1/2 teaspoon baking powder
- 4 ice cubes or enough cold water
Steps:
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Prepare the Mixture: Place all the ingredients into a food processor. Blend until everything is well combined. Add the ice cubes or cold water to the mixture and blend again until smooth.
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Heat the Water: Fill a pot with water and bring it to a boil. This will be used to cook the meatballs.
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Form the Meatballs: Once the mixture is ready, shape it into balls. Carefully drop the meatballs into the boiling water.
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Cook the Meatballs: Let the meatballs cook in the boiling water. They will float to the surface when they are cooked through. Once they float, remove them from the water.
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Serve: Serve the meatballs with your favorite broth or soup.
Enjoy your homemade meatballs! 🍲
This easy and flavorful meatball recipe combines the rich taste of beef and chicken, creating a delightful dish that is perfect for any occasion. By excluding MSG and using natural ingredients, you can enjoy a healthier and delicious meal. Give it a try and share your culinary creations with our community. Happy cooking!
