Authentic Indonesian Beef Meatball Soup (Bakso Sapi Kuah)

Bakso Sapi Kuah (Indonesian Beef Meatball Soup)

Ingredients:

• 500 grams ground beef
• 300 grams beef for the broth
• 6 tablespoons tapioca flour
• 1 teaspoon baking powder
• 2 tablespoons beef broth powder
• Salt, to taste
• Pepper, to taste
• 2 eggs
• 2 stalks green onions, finely chopped
• 5 cloves garlic, finely ground
• 1 shallot, finely ground

Steps:

1. Prepare the Meatball Mixture:

   • In a large mixing bowl, combine the tapioca flour, baking powder, salt, pepper, ground garlic, ground shallot, and beef broth powder. Mix thoroughly.
   • Add the ground beef and the eggs to the bowl. Mix until the ingredients are well combined and the mixture becomes smooth and elastic.
   • Cover the mixture and refrigerate for 1-2 hours to firm up.

2. Prepare the Broth:

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   • While the meatball mixture is chilling, start preparing the broth. Heat a bit of oil in a large pot over medium heat.
   • Sauté the remaining garlic and shallot until fragrant.
   • Add 2 liters of water to the pot. Season with salt, pepper, and beef broth powder to taste.
   • Cut the beef for the broth into bite-sized pieces and add them to the pot. Let the broth simmer until the beef is tender and flavorful. Adjust the seasoning as needed.

3. Shape and Cook the Meatballs:

   • Remove the meatball mixture from the refrigerator. Using a spoon, shape the mixture into balls of your desired size.
   • Bring a separate pot of water to a boil. Once boiling, reduce the heat to a gentle simmer.
   • Drop the meatballs into the simmering water. They are ready when they float to the surface. Use a slotted spoon to transfer the cooked meatballs to the broth.

4. Combine and Finish the Soup:

   • Add the cooked meatballs to the broth, letting them simmer for a few minutes to absorb the flavors.
   • Sprinkle in the chopped green onions and let them soften slightly in the hot broth.
   • Taste and adjust the seasoning one final time.

5. Serve:

   • Turn off the heat and serve the Bakso Sapi Kuah hot, with a side of steamed rice or noodles if desired.

Enjoy this comforting and hearty Indonesian soup that is sure to warm your soul with its rich flavors and tender meatballs. Perfect for a cozy family meal or a gathering with friends.