Country Apricot-Mustard Glaze

⏰ Time to Create Magic:

Task	Duration
Preparation	10 minutes
Cooking	15 minutes
Total Time	25 minutes

📝 Description:

Dive into the delightful flavors of this Country Apricot-Mustard Glaze, a versatile and easy-to-make addition that will elevate your ham or chicken dishes. Perfect for those who seek a balance between sweet and tangy, this glaze promises to transform your meals into culinary masterpieces. Whether you’re hosting a festive gathering or simply looking to add a special touch to your weeknight dinner, this glaze will not disappoint. Brought to you with love from Love With Recipes.

🍽️ Category:

Low Protein

🔑 Keywords:

Healthy, < 30 Mins, Easy, Inexpensive

🌟 Nutritional Highlights (Per Serving):

Calories: 514
Fat: 12.5g
Saturated Fat: 7.4g
Cholesterol: 30.5mg
Sodium: 374mg
Carbohydrates: 107.4g
Fiber: 1.5g
Sugars: 60.4g
Protein: 2.3g

🍴 Servings:

Yields approximately 1 cup of glaze.

🛒 Ingredients:

2 onions, finely chopped
2 tablespoons gingerroot, minced
1 teaspoon ground ginger
1/2 cup butter
1/4 cup yellow mustard

🥄 Instructions:

Sauté the Aromatics:
- In a medium saucepan over medium heat, melt the butter.
- Add the finely chopped onions and minced gingerroot.
- Cook until the onions are soft and translucent, stirring occasionally to prevent sticking.
Incorporate the Spices:
- Stir in the ground ginger, blending it thoroughly with the softened onions and gingerroot.
Blend in the Mustard:
- Add the yellow mustard to the mixture, stirring continuously to create a smooth blend of flavors.
Bring to a Boil:
- Increase the heat to medium-high and bring the mixture to a boil.
- Allow it to boil for about 1-2 minutes, stirring frequently to prevent burning and ensure even cooking.
Application:
- Spoon the hot glaze generously over ham or chicken, ensuring an even coating.
- For best results, apply the glaze during the last 15 minutes of roasting your meat to enhance the flavor and achieve a delightful caramelized finish.
Serve and Enjoy:
- Allow the meat to rest for a few minutes after glazing to let the flavors meld.
- Serve warm and enjoy the burst of flavors in every bite.

🍽️ Serving Suggestions:

This glaze pairs beautifully with roasted ham or chicken. For a complete meal, serve alongside steamed vegetables and mashed potatoes, allowing the glaze’s sweet and tangy notes to complement the savory elements on your plate.

💡 Tips and Tricks:

Storage: Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently before use.
Versatility: This glaze also works well as a dipping sauce for chicken tenders or a spread on sandwiches for an extra burst of flavor.
Customization: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

🌟 Reviews:

With an impressive 5-star rating, this glaze has won hearts for its simplicity and delightful taste. Easy to make and rich in flavor, it’s a must-try for your next culinary adventure.

Embrace the art of flavor enhancement with this Country Apricot-Mustard Glaze and let your taste buds revel in its harmonious blend of sweetness and tanginess. Happy cooking! 🥰🍴