Eggless Miracle Cake: No Butter, No Milk!

Eggless, Butterless, Milkless Cake Recipe 🌟

Overview

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Category: Dessert
• Servings: 12
• Calories: 230.8 per serving

Description

Indulge in a delightful and unique cake experience with our Eggless, Butterless, Milkless Cake from LoveWithRecipes.com. This dessert is perfect for those seeking a healthier alternative that doesn’t compromise on taste. It’s easy to make, kid-friendly, and budget-conscious, ensuring a wonderful treat for any occasion. 🍰✨

Ingredients

• 2 cups self-rising flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 cup water
• 1 cup mayonnaise
• 1 tsp vanilla extract
• 2 tbsp confectioners’ sugar (for dusting)

Nutritional Information (Per Serving)

Keywords

• Low Cholesterol
• Healthy
• Kid Friendly
• < 60 Mins
• Easy
• Inexpensive

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly. 🔥

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2. Prepare the Pan: Grease and flour a 10-inch tube pan to prevent the cake from sticking. Ensure every nook and cranny is covered. 🧈🧽

3. Combine Dry Ingredients: In a medium mixing bowl, combine 2 cups of self-rising flour, 1 cup of sugar, and 1/2 cup of cocoa powder. Mix well to ensure an even distribution of ingredients. 🍚🍫

4. Mix Wet Ingredients: In a separate smaller bowl, use a wire whisk to gradually beat 1 cup of water into 1 cup of mayonnaise until smoothly combined. Stir in 1 teaspoon of vanilla extract for that classic cake aroma. 🌊🍶

5. Blend Together: Pour the wet mixture into the dry ingredients, blending well until you have a smooth batter with no lumps. This step is crucial for a well-textured cake. 🥄🥣

6. Fill the Pan: Spoon the batter into your prepared pan, smoothing the top with a spatula. This ensures an even bake. 🍴

7. Bake the Cake: Place the pan in the preheated oven and bake for 45-50 minutes. The cake is done when the center springs back when lightly pressed. 🍰⏲️

8. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then carefully remove it and place it on a wire rack to cool completely. This helps it set properly. 🍃

9. Final Touch: Once the cake is completely cool, transfer it to a cake plate and dust the top with 2 tablespoons of confectioners’ sugar. This adds a delightful finishing touch. 🎂🍬

10. Serve and Enjoy: Your Eggless, Butterless, Milkless Cake is now ready to serve. Slice it up and enjoy this delicious, healthier dessert with family and friends! 🍴🎉

Tips and Tricks

• Mayonnaise Substitute: If you prefer, you can use a vegan mayonnaise to make this cake completely dairy-free.
• Flavor Variations: Add a teaspoon of cinnamon or a handful of chocolate chips to the batter for a twist on the classic recipe.
• Storage: Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Love With Recipes Note ❤️

At LoveWithRecipes.com, we believe in making delightful desserts accessible to everyone. This cake is a testament to that belief, providing a scrumptious treat that aligns with various dietary preferences. Whether you’re making this for a family gathering, a special event, or simply to satisfy a sweet craving, it’s sure to be a hit. Happy baking! 🎂🍰

Enjoy your baking adventure and relish every bite of this luscious, wholesome cake! 🍰💕