Near East Meatballs Recipe
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Description: Dive into the delectable flavors of Near East Meatballs with this delightful recipe from Love With Recipes. Perfect for a satisfying meal that combines the savory goodness of meatballs with a rich, flavorful sauce and tender rice. This dish is not only quick to prepare but also incredibly delicious, making it a fantastic choice for busy weeknights or a comforting weekend dinner. 🍲✨
Recipe Category: Meat
Keywords: Meat, < 60 Mins
Ingredients:
- 1 pound ground beef – The star of the dish, providing a rich and hearty base for the meatballs. 🥩
- 1/4 cup milk – Adds moisture and helps bind the meatballs together. 🥛
- 2 cups bread crumbs – For texture and structure in the meatballs. 🍞
- 1/4 teaspoon salt – Enhances the flavor of the meatballs. 🧂
- 1/2 cup shortening – Used for browning the meatballs and mushrooms. 🍲
- 1 cup water – To create the cooking liquid for the dish. 💧
- 1 cup rice – Adds a satisfying and filling element to the meal. 🍚
- 1 cup fresh parsley, chopped – For garnish and a burst of fresh flavor. 🌿
- 1 can (10.5 ounces) cream of mushroom soup – Provides a creamy, savory sauce. 🍲
- 1 cup mushrooms, sliced – Adds extra flavor and texture to the dish. 🍄
Instructions:
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Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, milk, salt, and bread crumbs. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
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Shape the Meatballs: Using your hands or a spoon, shape the mixture into 18 evenly sized meatballs.
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Brown the Meatballs and Mushrooms: Heat the shortening in a large skillet over medium heat. Add the meatballs and sliced mushrooms, cooking until the meatballs are browned on all sides and the mushrooms are tender.
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Prepare the Sauce: Pour in the cream of mushroom soup and water. Stir well to combine and bring the mixture to a gentle boil.
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Add the Rice: Stir in the rice, ensuring it is well mixed with the meatball mixture.
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Simmer the Dish: Cover the skillet and reduce the heat to low. Allow the mixture to simmer gently for 30 minutes, or until the rice is tender and the meatballs are cooked through. Be sure to stir occasionally to prevent sticking.
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Garnish and Serve: Once cooked, garnish with chopped fresh parsley for a pop of color and flavor. Serve hot and enjoy!
Nutritional Information (per serving):
- Calories: 428.7
- Fat Content: 22.1 grams
- Saturated Fat Content: 7.9 grams
- Cholesterol Content: 78.2 milligrams
- Sodium Content: 936.3 milligrams
- Carbohydrate Content: 30 grams
- Fiber Content: 1.3 grams
- Sugar Content: 2.6 grams
- Protein Content: 26.5 grams
This Near East Meatballs recipe delivers a hearty and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family and friends, this recipe is sure to please. Enjoy! 🍽️🌟
