Spicy Country Ribs Recipe
Cook Time: 3 hours 30 minutes
Prep Time: 30 minutes
Total Time: 4 hours
Category: Pork
Servings: 4
Calories per Serving: 1193.4
Fat Content: 85.1 g
Saturated Fat Content: 29.5 g
Cholesterol Content: 313 mg
Sodium Content: 2397 mg
Carbohydrate Content: 24.3 g
Fiber Content: 0.7 g
Sugar Content: 21.4 g
Protein Content: 77.9 g
Description
Indulge in this irresistible Spicy Country Ribs recipe that showcases the hearty flavor of country-style ribs, which are meatier and have fewer bones compared to baby-back ribs. The rich, tangy sauce paired with a spicy kick will surely elevate your meal. Serve these delicious ribs with freshly baked biscuits and a side of cole slaw for a truly satisfying feast.
Ingredients
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 4 country-style pork ribs (about 2-3 pounds each)
Instructions
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Prepare the Sauce: In a large 4 to 6-quart slow cooker, combine the finely chopped onion, ketchup, cider vinegar, brown sugar, kosher salt, Worcestershire sauce, and dried oregano. Stir well to ensure all the ingredients are thoroughly mixed.
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Add the Ribs: Gently place the country-style pork ribs into the slow cooker, making sure they are coated with the sauce mixture. Stir to coat the ribs evenly with the sauce.
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Cook the Ribs: Cover the slow cooker with its lid. Cook on the low heat setting for 6 hours, or on high heat for approximately 3 ½ hours. The ribs should become tender and flavorful.
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Prepare for Broiling: Once the ribs are cooked, carefully remove them from the slow cooker using tongs and place them onto a broiler pan. Preheat your broiler while you prepare the sauce for finishing.
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Separate the Fat: Pour the cooking juices from the slow cooker into a bowl. To speed up the process of fat separation, place the bowl in the freezer for about 10 minutes. After chilling, skim off and discard the fat that rises to the top.
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Reduce the Sauce: Pour the defatted cooking juices into a saucepan. Bring to a boil over high heat, and then reduce the heat to maintain a rapid simmer. Let the sauce boil until it has reduced by half, which should take about 15 minutes. This will concentrate the flavors and thicken the sauce.
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Broil the Ribs: Place the broiler pan with the ribs under the preheated broiler, positioning it about 6 inches from the heat source. Broil the ribs, turning occasionally, until they develop a crispy, browned exterior. This should take about 5-10 minutes, depending on your broiler.
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Serve: Remove the ribs from the broiler and transfer them to a serving platter. Serve the ribs with the reduced sauce on the side for drizzling or dipping.
Enjoy!
Savor these spicy country ribs with your favorite sides like warm, fluffy biscuits and crunchy cole slaw. This dish is perfect for a hearty dinner or a casual gathering with family and friends.
