Cah Pokcoy Bakso Sapi (Chinese-style Bok Choy with Beef Meatballs)
Ingredients:
- 2 heads of bok choy, chopped
- 8 beef meatballs, sliced
- 5 cloves of garlic, minced
- 4 tablespoons cooking oil
- 200 ml water
- Salt, to taste
- Ground black pepper, to taste
Instructions:
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Heat the Oil: Begin by heating the cooking oil in a large pan over medium heat. Once hot, add the minced garlic and sauté until fragrant and golden brown.
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Cook the Meatballs: Add the sliced beef meatballs to the pan. Season with salt and ground black pepper. Stir well to ensure the meatballs are evenly coated with the seasoning.
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Add Water: Pour in 200 ml of water and bring the mixture to a boil. Allow it to cook until the water has slightly reduced and the meatballs are heated through.
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Incorporate Bok Choy: Add the chopped bok choy to the pan. Stir gently to mix the bok choy with the meatballs. Cover the pan with a lid and cook until the bok choy is just tender but still crisp, about 2-3 minutes.
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Final Taste Check: Taste and adjust the seasoning if necessary. Once the bok choy has reached your desired level of tenderness, turn off the heat.
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Serve: Transfer the dish to a serving platter and enjoy this flavorful and nutritious meal!
This easy-to-make Cah Pokcoy Bakso Sapi is perfect for a quick dinner or a delightful addition to any meal. The combination of tender bok choy and savory beef meatballs in a light, garlicky sauce makes it both satisfying and delicious.
