Hearty Red Bean & Beef Rib Soup

Red Bean Soup with Beef Ribs

Ingredients:

• 250 grams red beans (senerek)
• 1/4 beef ribs (balungan/tetelan sapi)
• 3 cloves garlic
• 5 shallots
• Nutmeg to taste
• Black pepper to taste
• Cooking oil for sautéing
• Seasoning (to taste)
• 5 tablespoons capri beans (similar to peanuts in Java)
• 5 stalks green onions
• 5 stalks celery
• 4 carrots
• Salt to taste
• Water (as needed)
• Palm sugar to taste

Instructions:

1. Prepare the Red Beans:

   • Soak the red beans overnight to soften. After soaking, wash them thoroughly and then cook in boiling water until slightly tender.

2. Prepare the Aromatics:

   • Crush the garlic, black pepper, nutmeg, and salt together into a paste.
   • Slice the shallots thinly and fry them until golden brown.

3. Cook the Soup Base:

   • Heat a small amount of cooking oil in a pot. Sauté the garlic paste until fragrant, then add a sufficient amount of water to create a broth.
   • Add the beef ribs to the pot and cook until they start to become tender.

4. Combine Ingredients:

   • Once the beef ribs are somewhat cooked, add the pre-cooked red beans to the pot.
   • Incorporate the sliced carrots and continue to cook until all ingredients are tender and the flavors meld together.

5. Final Touches:

   • Add the capri beans, green onions, celery, and fried shallots. Stir well to combine.
   • Adjust the seasoning with salt, palm sugar, and any additional seasoning to taste.

6. Serve:

   • Allow the soup to simmer until all components are tender and the flavors have fully developed.
   • Serve hot, and enjoy the rich and flavorful soup!

This comforting and hearty red bean soup with beef ribs is a delightful blend of textures and flavors, perfect for a cozy meal. Enjoy!