Granola Bread Recipe: Toast to Perfection ๐โจ
Welcome to “Love With Recipes,” where we celebrate the joy of baking and sharing delightful moments with family and friends. Today, we bring you a heartwarming recipe that has been a cherished holiday tradition for years. This Granola Bread makes the most wonderful toast you’ve ever tasted, perfect for breakfast or a cozy afternoon snack. The best part? You can easily customize it with extra dates, raisins, or nuts for a delightful twist. Let’s dive into this wholesome and delicious bread-making journey!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Description
This Granola Bread is a delightful treat that makes the most wonderful toast. It’s been a cherished Christmas gift for my mom for years, and now you can bring this joy to your kitchen. Customize it with extra dates, raisins, or nuts for added variety and flavor. Perfect for breakfast and healthy snacks, this bread will surely become a family favorite.
Recipe Category: Breads
Keywords: Breakfast, Healthy, < 60 Mins
Ingredients:
- 2 packages active dry yeast
- 2 cups warm water (110ยฐF – 115ยฐF)
- 2 cups granola cereal
- 1/2 cup brown sugar
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 6 to 6 1/2 cups all-purpose flour
Nutritional Information (Per Loaf):
- Calories: 2505.2
- Fat Content: 65.9g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 211.5mg
- Sodium Content: 1296.8mg
- Carbohydrate Content: 407.4g
- Fiber Content: 22.1g
- Sugar Content: 78.8g
- Protein Content: 65.8g
Yields: 2 Loaves
Instructions:
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Activate the Yeast: In a large mixing bowl, dissolve 2 packages of active dry yeast in 2 cups of warm water (110ยฐF – 115ยฐF). Let it sit for about 5 minutes until it becomes frothy. This step is crucial for ensuring your bread rises beautifully.
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Combine the Ingredients: Stir in 2 cups of granola cereal, 1/2 cup of brown sugar, 1 teaspoon of salt, 2 large eggs, and 1/4 cup of vegetable oil. Mix well until all the ingredients are fully combined.
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Incorporate the Flour: Gradually add 3 cups of all-purpose flour to the mixture. Stir until the dough is smooth and elastic. This initial incorporation of flour sets the foundation for the perfect texture.
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Add Remaining Flour: Mix in enough of the remaining flour (approximately 3 to 3 1/2 cups) to make the dough easy to handle. You want the dough to be soft but not sticky, so adjust the flour amount as needed.
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Knead the Dough: Turn the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. Kneading helps develop the gluten, giving your bread a wonderful structure and chew.
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First Rise: Place the kneaded dough into a greased bowl, turning it to grease the top. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. Patience is key hereโlet the yeast work its magic.
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Prepare the Pans: While the dough is rising, grease 2 nine-inch round cake pans. These pans will give your bread a beautiful, rustic shape.
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Punch Down and Shape: After the dough has risen, punch it down to release the air. Divide the dough in half and shape each half into a round, flat loaf. Place the loaves into the prepared cake pans.
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Second Rise: Brush the tops of the loaves with vegetable oil to keep them moist. Cover the pans with the kitchen towel again and let the loaves rise in a warm place until they have doubled in size, which will take about 1 hour.
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Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). This is the perfect temperature to achieve a deep, golden-brown crust.
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Bake the Bread: Bake the loaves for 30 to 35 minutes, or until the tops are deep brown. The bread should sound hollow when tapped on the bottomโthis is a good indicator that itโs fully baked.
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Final Touch: Once the loaves are out of the oven, brush the tops with butter to keep them from drying out and to add a lovely shine. Let the loaves cool on a wire rack before slicing.
Enjoy the Perfect Toast
There you have itโa delightful Granola Bread that’s perfect for toasting. This bread is not only delicious but also packed with wholesome ingredients, making it a healthy choice for breakfast or any time of the day. Whether you enjoy it plain, with a smear of butter, or topped with your favorite jam, this bread is sure to become a beloved staple in your home.
Happy baking from “Love With Recipes”! ๐โค๏ธโจ
