Savory Chicken in Oyster Sauce Delight

Ayam Saus Tiram (Chicken in Oyster Sauce)

Ingredients:

• 1/4 chicken breast
• 1 onion
• 1 clove garlic
• 1 thumb-sized piece of ginger
• 4 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce

Instructions:

1. Prepare the Ingredients:

   • Roughly chop the onion.
   • Crush the garlic clove.
   • Slice the ginger into thin pieces.

2. Sauté the Aromatics:

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   • In a pan over medium heat, sauté the chopped onion, crushed garlic, and sliced ginger until they become fragrant and the onion turns translucent.

3. Cook the Chicken:

   • Slice the chicken breast into your desired size and add it to the pan.
   • Pour in a small amount of water to help cook the chicken and prevent it from sticking to the pan.

4. Add the Sauces:

   • Add the oyster sauce and sweet soy sauce to the pan, stirring well to coat the chicken evenly.
   • Continue to cook until the water evaporates, and the sauce thickens to a glossy, rich consistency.

5. Serve:

   • Serve the Ayam Saus Tiram hot, accompanied by steamed rice or boiled potatoes.

Enjoy your delicious Chicken in Oyster Sauce, a delightful blend of savory and slightly sweet flavors perfect for a comforting meal.