Mom’s Simmered Pork Chops Recipe: A Family Favorite
Discover the timeless comfort of Mom’s Simmered Pork Chops, a dish that has won hearts with its simple preparation and delectable flavors. This cherished recipe, passed down through generations, promises to deliver succulent pork chops bathed in a savory sauce that’s as comforting as a hug. Whether you’re a beginner cook or just seeking an easy, flavorful meal, this recipe will quickly become a staple in your kitchen.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Category: Pork
- Keywords: Meat, Less than 60 Minutes, Beginner Cook, Easy
Ingredients
- 4 Pork Chops (bone-in or boneless, your choice)
- 1 Cup Applesauce (plain or cinnamon for a twist)
- 1 Onion (yellow or red, finely chopped)
- 1/4 Cup Catsup (ketchup)
- 1 Cup Water
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sage (dried)
Instructions
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Season the Pork Chops: Begin by seasoning your pork chops with a generous pinch of salt and freshly ground black pepper. This step enhances the natural flavors of the meat and prepares it for the delicious sauce.
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Brown the Chops: Heat a skillet over medium-high heat and add a splash of oil if desired. Once hot, place the pork chops in the skillet and cook until they are nicely browned on both sides. This caramelization will add depth to the flavor of your dish.
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Prepare the Sauce: In a separate bowl, combine 1 cup of applesauce, the finely chopped onion, 1/4 cup of catsup, 1 cup of water, 1 tablespoon of soy sauce, and 1 teaspoon of dried sage. Stir well to blend all the ingredients into a smooth mixture.
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Simmer the Pork Chops: Once the chops are browned, pour the prepared sauce mixture over them in the skillet. Make sure the sauce covers the chops evenly.
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Cover and Cook: Reduce the heat to low, cover the skillet, and let the pork chops simmer for 45 minutes. This slow cooking process allows the flavors to meld beautifully and ensures that the pork is tender and juicy.
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Final Touches: After the simmering time, check the pork chops for tenderness. If you desire, you can continue cooking for a bit longer, as the meat will remain tender and the sauce will become even more flavorful.
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Serve and Enjoy: Serve the simmered pork chops with a side of Spanish rice and your favorite green vegetable for a complete meal. The rich, savory sauce pairs wonderfully with the rice, making it a comforting and satisfying dish.
Tips for Success
- Onion Choice: While the recipe suggests using yellow or red onion, red onion adds a slightly sweeter flavor that complements the applesauce beautifully.
- Applesauce Variation: Feel free to use cinnamon applesauce for a hint of warmth and spice, enhancing the overall taste of the dish.
- Accompaniments: This dish pairs exceptionally well with Spanish rice and a side of steamed green vegetables, creating a balanced and delicious meal.
Nutritional Information (Per Serving)
- Calories: 348.4
- Fat: 14.6 grams
- Saturated Fat: 5 grams
- Cholesterol: 75 milligrams
- Sodium: 1005.5 milligrams
- Carbohydrates: 31.5 grams
- Fiber: 1.6 grams
- Sugar: 15.4 grams
- Protein: 24.6 grams
Enjoy this simple yet flavorful recipe that has been a cherished part of family gatherings for years. The combination of tender pork chops with a tangy and slightly sweet sauce makes every bite a comforting experience. Mom’s Simmered Pork Chops is not just a meal—it’s a piece of culinary nostalgia that brings warmth to the table. 🥘💕
Bon appétit!
