Shrimp Newburg Crock Pot Recipe
Welcome to a delightful addition to your recipe collection! Our Shrimp Newburg Crock Pot recipe is a perfect blend of ease and taste, making it a wonderful choice for both beginner cooks and busy home chefs alike. With just a few simple ingredients and minimal prep work, you’ll have a hearty and flavorful meal ready to serve with little fuss. Here’s how you can make this comforting dish:
Ingredients:
- 1 can (12 oz) evaporated milk
- 3/4 pound shrimp, peeled and deveined
- 2 cups mushrooms, sliced
- 1 cup dry sherry
- 3 egg yolks (for thickening)
- Salt and pepper to taste
Instructions:
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Combine Ingredients: Begin by adding the evaporated milk, shrimp, mushrooms, and dry sherry into your crock pot. These ingredients will meld together beautifully during the slow cooking process, creating a rich and flavorful base.
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Cook: Cover the crock pot and set it to cook on LOW for 4 to 5 hours. This slow cooking process allows the flavors to develop and the shrimp to become tender.
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Add Egg Yolks: After the initial cooking time, gently stir in the egg yolks. This step adds a creamy richness to the dish. Let it cook for an additional hour on LOW. Make sure to stir occasionally to prevent the egg yolks from curdling.
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Season and Serve: Once the cooking time is complete, taste and season with salt and pepper as needed. Serve your Shrimp Newburg over a bed of rice for a satisfying meal that’s sure to impress.
Tips:
- Adjusting Consistency: If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water before the final hour of cooking.
- Variation: Feel free to incorporate additional vegetables like bell peppers or peas for added color and flavor.
This Shrimp Newburg recipe is not only easy to prepare but also provides a deliciously creamy and satisfying meal. Perfect for busy days or when you want a comforting dish with minimal effort. Enjoy! 🍤🍚✨
