Nasi Goreng Daun Katuk with Beef and Terasi Sambal
Ingredients:
- 1 plate of white rice
- 1 bowl of katuk leaves (daun katuk)
- 3 shallots
- 1 sachet of sweet soy sauce (kecap manis)
- 1 sachet of terasi sambal (such as ABC brand)
- 1/2 sachet of beef-flavored bouillon powder
- Beef, sliced (amount as desired)
- 1 egg
- Margarine
- Salt to taste
Instructions:
-
Prepare Ingredients: Thinly slice the shallots. Beat the egg with a pinch of salt.
-
Cook Shallots and Beef: Heat a pan over medium heat and add a generous amount of margarine. Once melted, add the sliced shallots and sauté until fragrant. Add the beaten egg and beef to the pan. Cook until the beef is browned and the egg is fully set.
-
Add Rice: Stir in the white rice, breaking up any clumps and mixing thoroughly with the beef and shallots.
-
Incorporate Katuk Leaves: Add the katuk leaves to the pan. Stir and cook until the leaves are wilted and well combined with the other ingredients.
-
Season the Dish: Pour in the sweet soy sauce, terasi sambal, and beef-flavored bouillon powder. Mix everything together until evenly distributed and heated through.
-
Serve: Once the mixture is well combined and heated, transfer to a serving plate. Enjoy while warm!
This vibrant dish of Nasi Goreng Daun Katuk combines the heartiness of beef with the aromatic notes of katuk leaves and the rich flavors of terasi sambal, making it a deliciously satisfying meal that’s both comforting and flavorful.
