Savory Japanese Beef Curry with Sweet Potatoes and Apple

Japanese Beef Curry Recipe

Ingredients:

• 500 g beef, cut into small cubes
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 purple sweet potato, peeled and diced
• 500 ml water
• 5 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 tbsp margarine
• 1 tsp black pepper
• 1 tbsp Japanese curry powder
• 1½ tsp salt
• 1 tbsp chili powder
• 2 tbsp chocolate powder
• 1 apple, peeled and grated
• 2 tomatoes, finely sliced
• 1 tbsp all-purpose flour
• Extra water, as needed

Instructions:

1. Sauté Aromatics: In a large pot, heat the margarine over medium heat. Add the finely chopped garlic and onion. Sauté until the mixture becomes fragrant and the onions are translucent.

2. Add Spices: Stir in the Japanese curry powder and black pepper. Mix well to combine with the garlic and onion.

3. Cook Beef: Pour in the water and add the beef cubes. Bring the mixture to a boil, then reduce the heat and simmer until the beef is tender.

4. Incorporate Vegetables: Add the chocolate powder, grated apple, sliced tomatoes, purple sweet potato, carrots, and potatoes. Continue to cook until the vegetables are tender and the curry has thickened.

5. Thicken the Sauce: Dissolve the all-purpose flour in a small amount of extra water. Stir this mixture into the curry to thicken the sauce. Cook until the curry reaches a desired consistency and comes to a boil.

6. Season: Adjust the seasoning with salt to taste.

7. Serve: Enjoy your hearty and flavorful Japanese beef curry with steamed rice or bread.

This comforting and rich curry is perfect for a cozy meal, offering a delightful blend of sweet and spicy flavors.