Savory Yakiniku Beef Rice Bowl

Yosinoya-Style Beef Rice Bowl Recipe

Ingredients:

• 250 grams thinly sliced beef
• 100-150 ml yakiniku sauce
• 1/2 onion, sliced (adjust to preference)
• 2 cloves garlic, minced
• 1 tablespoon butter
• Cooked rice (enough to serve as a base)
• Vegetables (optional, for garnish)

Instructions:

1. Sauté Aromatics: In a pan, melt the butter over medium heat. Add the minced garlic and sliced onion. Sauté until fragrant and the onions become translucent.

2. Cook the Beef: Increase the heat to medium-high and add the sliced beef to the pan. Stir-fry briefly until the beef is no longer pink.

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3. Add Yakiniku Sauce: Pour the yakiniku sauce over the beef. Stir to coat the beef evenly. Continue to cook until the beef is fully cooked and the sauce has slightly thickened.

4. Assemble the Bowl: Place a serving of hot rice in a bowl. Spoon the cooked beef mixture over the rice.

5. Garnish and Serve: Arrange any additional vegetables of your choice around the beef on the rice. Serve hot.

This flavorful and easy-to-make Yosinoya-style beef rice bowl brings together tender beef with savory yakiniku sauce, perfectly paired with steamed rice and fresh vegetables. Enjoy this classic Japanese-inspired dish that’s quick to prepare and satisfying to eat!