Title: Ca Wortel Ayam Telur Puyuh Bumbu Kuning
Ingredients:
- 1/4 kg quail eggs
- Chicken thighs, cooked and tender
- 2 carrots
- Spice blend (ground)
- 4 shallots
- 6 garlic cloves
- A thumb-sized piece of turmeric
- Salt to taste
- Pepper to taste
- 3 kaffir lime leaves
- A pinch of MSG (optional)
- Sugar to taste
Instructions:
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Begin by preparing your ingredients: slice the carrots into matchsticks for a visually appealing presentation and ensure that the chicken thighs are tender and cut into bite-sized pieces.
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Prepare the spice blend: finely chop the shallots, garlic, and turmeric. Blend these ingredients into a smooth paste, adding salt and pepper according to your taste preference.
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Heat a little oil in a pan over medium heat. Add the ground spice paste and kaffir lime leaves, and sauté until the mixture becomes aromatic and the spices are well-cooked.
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Pour in a small amount of water to create a base for the sauce. Add the carrot slices and let them cook until they start to soften and the water has reduced slightly.
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Once the carrots are tender, introduce the quail eggs and chicken pieces into the pan. Gently mix to combine all the ingredients.
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Season with a pinch of MSG (if using), salt, and sugar according to your taste.
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Allow the dish to simmer until the flavors meld together and the sauce has thickened slightly.
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Serve hot and enjoy your flavorful Ca Wortel Ayam Telur Puyuh Bumbu Kuning.
This comforting and aromatic dish is perfect for those who appreciate a blend of savory spices and tender ingredients, showcasing the delicious fusion of quail eggs, chicken, and carrots in a delightful yellow sauce.
