Honey Fried Chicken (Ayam Goreng Madu) Recipe
Indulge in the sweet and savory flavors of Honey Fried Chicken, an irresistible dish that combines tender chicken with a luscious honey glaze. Perfect for a family meal or a special gathering, this recipe will elevate your cooking with its delightful balance of flavors.
Ingredients
- 500 grams chicken pieces – cut into bite-sized portions
- 5 cloves garlic – finely minced
- 1 to 2 tablespoons coriander powder
- Salt – to taste
- Pepper – to taste
- Honey – to taste (about 3 tablespoons for basting)
- Chili powder – optional, adjust based on heat preference
- Cooking oil – for frying
For the Basting Mixture:
- Some minced garlic – from the portion used earlier
- 3 tablespoons honey
- Salt and pepper – to taste
Instructions
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Prepare the Chicken:
- Clean and cut the chicken into pieces according to your preference. Ensure all pieces are of a similar size for even cooking.
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Marinate the Chicken:
- In a large bowl, mix 1 to 2 tablespoons of minced garlic with coriander powder, salt, and pepper. If you prefer a spicy kick, add a pinch of chili powder.
- Rub this mixture thoroughly over the chicken pieces, ensuring they are well-coated.
- Cover the bowl with plastic wrap and let the chicken marinate in the freezer for about 20 minutes. This helps in enhancing the flavors and tenderizing the meat.
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Fry the Chicken:
- Heat enough cooking oil in a deep pan or fryer to submerge the chicken pieces.
- Once the oil reaches the appropriate temperature (about 350°F or 175°C), carefully add the marinated chicken pieces.
- Fry the chicken until it turns a golden brown and crispy on the outside, approximately 8-10 minutes, depending on the size of the pieces. Ensure the chicken is cooked through.
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Prepare the Basting Mixture:
- While the chicken is frying, combine a small portion of minced garlic with 3 tablespoons of honey in a bowl. Adjust the seasoning with salt and pepper to taste.
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Baste and Serve:
- Once the chicken is fried and crispy, remove it from the oil and let it drain on paper towels.
- Using a brush, generously apply the honey and garlic basting mixture over the fried chicken pieces. Ensure each piece is evenly coated for maximum flavor.
- Serve the Honey Fried Chicken hot, and enjoy its sweet and savory goodness.
This delectable Honey Fried Chicken recipe brings together the succulent flavors of marinated chicken with a glossy, sweet glaze, making it a delightful addition to any meal. Whether you’re hosting a dinner party or simply enjoying a family meal, this dish is sure to impress with its crispy exterior and tender, flavorful interior.
