Indonesian Black Pepper Beef Stir-Fry

Sapi Lada Hitam: A Flavorful Indonesian Black Pepper Beef Recipe

Sapi Lada Hitam, or Black Pepper Beef, is a tantalizing Indonesian dish known for its savory and spicy flavors. The combination of tender beef, aromatic garlic, and the boldness of black pepper creates a satisfying meal that’s perfect for any occasion. Here’s a step-by-step guide to making this delicious dish:

Ingredients:

• 1 kg (2.2 lbs) beef, thinly sliced (preferably sirloin or tenderloin)
• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons oyster sauce
• 3 tablespoons tomato sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• Black pepper, coarsely ground, to taste
• Salt, to taste
• Sugar, to taste
• Cooking oil for sautéing

Instructions:

1. Prepare the Ingredients: Begin by thinly slicing the beef into bite-sized pieces. Slice the onions and mince the garlic, setting them aside for later use.

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2. Sauté the Onions: Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced onions and cook until they become slightly translucent and aromatic. Once done, remove the onions from the pan and set them aside.

3. Cook the Garlic: In the same pan, add a little more oil if needed. Toss in the minced garlic and sauté until it becomes fragrant, about 1 minute. Be careful not to let it burn.

4. Add the Beef: Increase the heat to medium-high and add the thinly sliced beef to the pan with the garlic. Stir-fry the beef until it starts to brown, ensuring it cooks evenly.

5. Flavor the Beef: Once the beef is browned, stir in the oyster sauce, tomato sauce, and sweet soy sauce. Mix well to coat the beef with the sauces.

6. Season the Dish: Sprinkle in the coarsely ground black pepper to taste. Stir the mixture and cook until the beef is fully cooked and tender, absorbing the flavors from the sauces and spices.

7. Adjust Seasoning: Taste the dish and adjust the seasoning by adding salt and sugar as needed. Return the sautéed onions to the pan and mix well to combine all the flavors.

8. Serve: Once everything is well combined and heated through, remove the pan from the heat. Transfer the Sapi Lada Hitam to a serving platter and enjoy it with steamed rice or your favorite side dishes.

This hearty and flavorful dish captures the essence of Indonesian cuisine and is sure to be a hit at your dinner table. Enjoy the rich taste of Sapi Lada Hitam!