Citrus-Glazed Sweet Potatoes with Raisins and Walnuts

Orange-Glazed Sweet Potatoes Recipe 🍊🍠

Looking for a delectable side dish that’s both simple to prepare and wonderfully flavorful? Look no further than this Orange-Glazed Sweet Potatoes recipe, which comes from The Best of Mennonite Fellowship Meals. It’s an ideal choice for those seeking a delicious yet healthy accompaniment to any meal. With its combination of sweet and tangy flavors, it’s sure to please everyone at the table. Let’s dive into this delightful recipe!

Ingredients:

• 8 medium sweet potatoes 🥔
• ½ teaspoon salt 🧂
• 1 cup brown sugar 🍬
• 2 tablespoons cornstarch 🌽
• ½ cup raisins 🍇
• 2 tablespoons margarine 🧈
• ½ cup walnuts, chopped 🌰
• Zest and juice of 1 orange 🍊

Instructions:

1. Prepare the Sweet Potatoes:

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   • Begin by placing the sweet potatoes in a large pot of boiling, salted water. Cook until they are just tender. This should take about 15-20 minutes. Once they are cooked, drain them and let them cool slightly.

2. Slice and Arrange:

   • Once the sweet potatoes are cool enough to handle, peel them and slice them lengthwise into ½-inch thick slices. Arrange these slices neatly in a 9×13-inch baking dish, ensuring they are spread out evenly.

3. Season and Prepare the Sauce:

   • Sprinkle the sliced sweet potatoes with ½ teaspoon of salt to enhance their flavor.

4. Make the Orange Glaze:

   • In a medium saucepan, combine 1 cup of brown sugar with 2 tablespoons of cornstarch. Blend in the zest and juice of 1 orange. Stir in ½ cup of raisins.
   • Cook the mixture over medium heat, stirring constantly, until the sauce has thickened and become bubbly. This should take about 5-7 minutes. Continue to cook for an additional minute to ensure the sauce is well thickened.

5. Add Margarine and Nuts:

   • Once the sauce has thickened, add 2 tablespoons of margarine and ½ cup of chopped walnuts. Stir until the margarine has melted and the mixture is well combined.

6. Combine and Bake:

   • Pour the orange glaze over the arranged sweet potatoes in the baking dish. Make sure the sauce evenly covers the sweet potatoes.
   • Bake in a preheated oven at 325°F (163°C) for about 30 minutes, or until the sweet potatoes are well glazed and tender. During baking, baste the sweet potatoes occasionally with the sauce to ensure they are evenly coated.

7. Optional Variation:

   • For a delightful twist, fold in 2 cups of apricot halves into the sauce just before pouring it over the sweet potatoes.

Serving:

This Orange-Glazed Sweet Potatoes dish serves 8 and makes a wonderful side dish for any occasion. It’s not only flavorful but also provides a touch of elegance to your meal. The combination of sweet potatoes with the citrus glaze creates a perfect balance of flavors that will complement a variety of main courses.

Enjoy the harmony of sweet and tangy with every bite, and revel in the satisfaction of serving a dish that’s as nutritious as it is delicious. Perfect for holiday dinners, family gatherings, or any meal that deserves a special touch.

Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes

Calories per Serving: 378.2
Fat Content: 11.1g
Saturated Fat Content: 1.8g
Cholesterol Content: 0mg
Sodium Content: 329.2mg
Carbohydrate Content: 69g
Fiber Content: 4.6g
Sugar Content: 42.6g
Protein Content: 3.4g

Enjoy your cooking adventure with this delectable recipe from Love With Recipes! 🌟🍴