Indonesian Beef Rib Soup (Sop Iga Sapi) with Carrots and Scallions

Sop Iga Sapi: A Savory Indonesian Beef Ribs Soup

Ingredients:

• 1 kg local beef ribs (Iga Sapi)
• 2 large carrots, peeled and cut into chunks
• 2 stalks scallions (daun bawang), chopped
• 1 teaspoon whole black peppercorns
• 1/2 small nutmeg seed (biji pala)
• 5 shallots (bawang merah), sliced
• 3 cloves garlic (bawang putih), minced
• 1 stalk lemongrass (sereh), bruised
• A small piece of ginger (jahe), bruised
• 1 medium tomato, sliced
• Oil for sautéing
• 1/2 pot medium-sized water (for boiling)
• Salt to taste
• Seasoning powder (such as Sasa), to taste

Instructions:

1. Prepare the Broth:

   • Bring the water in a pot to a boil.
   • Once boiling, add the beef ribs, bruised lemongrass, bruised ginger, and tomato slices.
   • Simmer for approximately 1 hour or until the meat is tender. Skim off any brown foam from the surface to ensure a clear broth. The tomato helps enhance the flavor and tenderize the meat naturally.

2. Prepare the Spice Mix:

   Related Articles

   • 
     Savory Beef Teriyaki Stir-Fry with Spicy Chilies
   • 
     Spicy Indonesian Tofu and Corned Beef Pepes
   • 
     Hearty Indonesian Beef Ribs Soup (Sop Iga Sapi)
   • 
     Savory Sweet Soy Beef Liver Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • While the beef is cooking, grind the black peppercorns, nutmeg, and ginger into a fine paste.
   • Slice the shallots thinly and mince the garlic.

3. Cook the Aromatics:

   • Heat a little oil in a pan over medium heat. Sauté the sliced shallots until golden brown.
   • Add the ground spice mix, salt, and seasoning powder to the pan. Continue to cook until the spices are fragrant and the mixture is dry.

4. Combine Ingredients:

   • Once the beef is tender, add the prepared spice mixture to the pot with the beef.
   • Allow the spices to infuse the broth and beef.
   • Add the carrots and scallions to the pot and cook until the carrots are tender and the scallions are wilted.

5. Serve:

   • Turn off the heat and your soup is ready to serve.
   • Enjoy your Sop Iga Sapi warm, accompanied by sambal limo (spicy lime chili sauce) and emping melinjo (fried melinjo crackers) for a delightful Indonesian experience.

This comforting Indonesian beef rib soup combines the rich flavors of tender beef with aromatic spices and fresh vegetables, creating a deliciously warming meal that’s perfect for any occasion.