Soto Daging Iga Sapi
Ingredients:
- 1/2 kg beef (including short ribs)
- 1 sachet Soto Ayam Indofood seasoning
- 1 leek, thinly sliced
Instructions:
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Begin by boiling the beef and short ribs in a pot of water until tender. Once the meat is cooked, discard the cooking water, and slice the beef thinly. Return the sliced beef and ribs to the pot with fresh water and bring to a simmer for the soto broth.
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In a separate pan, sauté the Indofood Soto seasoning along with the sliced leek until fragrant and slightly golden.
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Add the sautéed seasoning and leek mixture into the pot with the simmering beef and ribs. Stir well to combine the flavors.
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Taste the broth and adjust the seasoning as needed.
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Serve hot, and enjoy your delicious Soto Daging Iga Sapi!
This traditional Soto Daging Iga Sapi recipe offers a comforting and flavorful dish, perfect for any occasion. The rich and aromatic broth combined with tender beef and ribs makes for a truly satisfying meal.
