Savory Stir-Fried Bok Choy with Beef and Oyster Sauce

Stir-Fried Pokchoi with Beef and Oyster Sauce

Ingredients:

• 150 grams pokchoi (baby bok choy)
• 2 tablespoons finely minced ground beef
• 5 cloves garlic, coarsely chopped
• 1 small onion, thinly sliced
• 1 stalk green onion, chopped
• 5 red chili peppers
• 1 tablespoon oyster sauce
• 1/2 tablespoon cornstarch
• Salt, to taste
• Sugar, to taste
• Black pepper, to taste
• Water, as needed
• Toasted sesame seeds, for garnish

Instructions:

1. Prepare the Pokchoi:

   • Bring a pot of water to a boil, adding a pinch of salt and a splash of oil. Blanch the pokchoi in the boiling water for about 1 minute. Remove and set aside.

2. Cook the Aromatics:

   • In a skillet or wok, heat a small amount of oil over medium heat. Sauté the coarsely chopped garlic and thinly sliced onion until fragrant and golden.

3. Add the Beef:

   • Add the finely minced ground beef to the skillet. Season with salt, sugar, and black pepper. Stir and cook until the beef is browned and cooked through. Add a splash of water if needed to help the beef cook evenly.

4. Incorporate the Sauce:

   • Stir in the oyster sauce, green onion, and red chili peppers. Mix well to combine all the flavors.

5. Thicken the Sauce:

   • In a small bowl, dissolve the cornstarch in a bit of water to create a slurry. Add this slurry to the skillet, stirring continuously until the sauce thickens and coats the beef and vegetables evenly.

6. Combine and Garnish:

   • Pour the beef mixture over the blanched pokchoi. Garnish with toasted sesame seeds for a finishing touch.

7. Serve:

   • Serve the dish warm, either on its own or with steamed rice for a complete meal.

Enjoy this flavorful and easy-to-make stir-fry that highlights the crisp texture of pokchoi and the savory depth of oyster sauce!