Beef Teriyaki Sederhana
A Flavorful Twist on Classic Beef Teriyaki
Welcome to a delightful culinary journey with our Beef Teriyaki Sederhana. This dish marries simplicity with rich flavors, making it a perfect choice for any meal. Whether you’re a seasoned chef or a cooking enthusiast, this recipe will bring a burst of taste to your dining table.
Ingredients:
- 250 grams Beef Sirloin (sliced to your preference)
- 3 Cloves Garlic (finely chopped)
- 1 Carrot (julienned)
- 1 Spring Onion (chopped)
- 1 Tomato (chopped)
- 2 tablespoons Sweet Soy Sauce (ABC)
- 1 teaspoon Umami Seasoning
- 2 tablespoons Butter (for sautéing)
Steps:
-
Sauté the Garlic: Begin by melting the butter in a pan over medium heat. Add the finely chopped garlic and sauté until fragrant, creating a tantalizing aroma that promises a delicious dish ahead.
-
Cook the Beef: Add the sliced beef sirloin to the pan. Stir-fry briefly, ensuring the beef is seared to perfection. Allow it to cook for a few minutes until it’s no longer pink.
-
Simmer with Flavor: Pour in enough water to cover the beef, then let it simmer. Cook until the beef is tender and juicy, absorbing all the flavors.
-
Incorporate the Veggies and Seasoning: Once the beef is tender, add the sweet soy sauce, umami seasoning, julienned carrot, and chopped tomato. Stir well and cook for a few more minutes, allowing the vegetables to soften and the flavors to meld together. Taste and adjust the seasoning as needed.
-
Garnish with Freshness: Finish your dish with a sprinkle of chopped spring onion on top. This adds a fresh crunch and a burst of color, enhancing both the taste and presentation.
Enjoy this Beef Teriyaki Sederhana as a main dish, paired with steamed rice or noodles. It’s a quick, easy, and scrumptious recipe that will surely become a favorite in your culinary repertoire. Bon appétit! 😃
