Aromatic Indonesian Free-Range Chicken in Spiced Yellow Sauce

Ayam Kampung Krebek Kuning

Ayam Kampung Krebek Kuning is a traditional Indonesian dish featuring free-range chicken cooked with aromatic spices and herbs. This recipe combines the rich flavors of garlic, shallots, and chili with the earthy notes of lemongrass and galangal, resulting in a fragrant and flavorful chicken dish that’s perfect for a special meal. Here’s how you can prepare this delicious recipe:

Ingredients:

• 1 whole free-range chicken (ayam kampung)
• 3 stalks of lemongrass
• 1 piece of galangal (lengkuas)
• 1 bay leaf (daun salam)
• Tamarind (asam jawa) to taste
• Whole red chilies (cabe rawit utuh) to taste

For the Spice Paste (Bumbu Halus):

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• 4 cloves of garlic (bawang putih)
• 6 shallots (bawang merah)
• 3 large red chilies (cabe merah besar) – adjust to taste
• 4 candlenuts (kemiri)
• A piece of ginger (jahe)
• A piece of turmeric (kunyit)

Instructions:

1. Prepare the Chicken:

   • Clean the chicken thoroughly and drain well. Pat dry with paper towels.

2. Make the Spice Paste:

   • In a blender or food processor, combine the garlic, shallots, red chilies, candlenuts, ginger, and turmeric. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Add Aromatics:

   • To the pan, add the lemongrass stalks, galangal, bay leaf, and tamarind. Continue to sauté for a few more minutes until the spices are well blended and aromatic.

5. Cook the Chicken:

   • Add the chicken pieces to the pan and stir to coat them well with the spice mixture. Cook for a few minutes until the chicken is no longer raw and has absorbed the flavors.

6. Add Liquid and Simmer:

   • Pour in enough water to cover the chicken. Bring to a boil, then reduce the heat to low. Simmer gently until the chicken is tender and the liquid has reduced, leaving a thick, flavorful sauce. This usually takes about 45 minutes to 1 hour, depending on the size of the chicken pieces.

7. Final Touches:

   • Taste the dish and adjust the seasoning as needed. If desired, add whole red chilies for extra heat.

8. Serve:

   • Once the chicken is tender and the sauce has thickened, remove from heat. Serve hot with steamed rice or your favorite side dishes.

Enjoy your Ayam Kampung Krebek Kuning, a delightful and aromatic dish that brings a touch of Indonesian cuisine to your table. Happy cooking! 😊