Crispy Homemade Chicken Burger Patties

Chicken Patty Burger Recipe

Ingredients:

• 250 grams chicken fillet
• 1 onion, finely chopped
• 4 tablespoons cornstarch
• 4 tablespoons breadcrumbs
• 1 egg
• Salt, pepper, and chicken bouillon powder, to taste
• 200 ml liquid milk

For Coating:

• Breadcrumbs

Instructions:

1. Prepare the Chicken Mixture: Begin by blending the chicken fillet and finely chopped onion until smooth. In a large bowl, combine the blended chicken mixture with cornstarch, breadcrumbs, and the egg. Season with salt, pepper, and chicken bouillon powder to taste. Gradually add the liquid milk, a little at a time, until the mixture reaches a thick but spreadable consistency. If the mixture becomes too thick, you can add a bit more milk as needed.

2. Test the Seasoning: Scoop a small amount of the mixture and fry it briefly to test the seasoning. Adjust the salt, pepper, or bouillon powder if necessary.

3. Shape the Patties: Once the seasoning is to your liking, take a portion of the mixture and shape it into patties that are approximately the size of your burger buns. Flatten each patty to your desired thickness.

4. Coat the Patties: Dredge each patty in breadcrumbs, ensuring an even coating. Repeat until all patties are coated.

5. Freeze the Patties: Place the coated patties on a baking sheet and freeze them for at least 1 hour. This step helps the patties maintain their shape during cooking.

6. Cook the Patties: Heat a pan over low to medium heat and cook the frozen patties until golden brown and cooked through, about 4-5 minutes per side.

7. Assemble the Burger: Serve the crispy chicken patties on burger buns with your choice of burger toppings and condiments.

Enjoy your delicious homemade chicken burgers, perfect for any meal!