Classic Chocolate Mousse: A Rich and Decadent Delight
If you’re in search of a classic dessert that combines simplicity with indulgence, this Chocolate Mousse is a perfect choice. It’s quick to make, requiring only 15 minutes of prep time, and the result is an exquisite treat that’s sure to delight. Whether you’re hosting a dinner party or just want to enjoy a luxurious dessert at home, this mousse is your go-to recipe. Let’s dive into the details of making this velvety chocolate treat that will make you and your loved ones swoon with delight.
Ingredients
- 6 oz bittersweet chocolate (chopped or in chips)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brandy (or substitute with coffee liqueur for a different flavor profile)
- 1/3 cup heavy whipping cream
- 1 cup heavy whipping cream (for folding into the chocolate mixture)
- 1/2 cup granulated sugar (for the whipped cream topping)
- 1/2 teaspoon brandy (for the whipped cream topping)
- 2 tablespoons additional brandy (optional, for a more intense flavor)
- 2 tablespoons granulated sugar (optional, for additional sweetness in the mousse)
Instructions
For the Mousse:
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Heat the Cream: Begin by gently heating the 1 cup of heavy whipping cream in a double boiler or a small saucepan over medium heat until it reaches a simmer. The cream should be hot but not boiling.
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Add the Chocolate: Remove the saucepan from heat. Add the 6 oz of chopped bittersweet chocolate to the hot cream. Stir the mixture until the chocolate has completely melted and is fully incorporated into the cream.
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Incorporate Egg Yolks and Brandy: Whisk in the egg yolks and 2 tablespoons of brandy into the chocolate mixture. This will add richness and a subtle depth of flavor to the mousse. Set the mixture aside and let it cool completely.
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Prepare the Whipped Cream: In a medium bowl, beat the 1/3 cup heavy whipping cream, 3/4 cup granulated sugar, and 2 teaspoons vanilla extract until stiff peaks form. This step is crucial as it will give your mousse its airy and light texture.
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Fold in the Whipped Cream: Gently fold the whipped cream into the cooled chocolate mixture. Be careful not to over-mix, as you want to maintain the mousse’s light and fluffy texture.
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Chill the Mousse: Spoon the mousse into wine glasses or small serving dishes. Cover each with plastic wrap and refrigerate for about 3 hours, or until the mousse is firm and set.
For the Whipped Cream Topping:
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Whip the Cream: In a separate medium bowl, beat together the 1/2 cup heavy whipping cream, 1/2 cup granulated sugar, and 1/2 teaspoon brandy until soft peaks form. This will be used to top your mousse and add an extra layer of creaminess.
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Add the Cream Topping: Once the mousse is set, dollop the freshly whipped cream on top of each serving. If desired, you can also drizzle additional brandy over the cream for an extra burst of flavor.
Serving Suggestions
- Garnish: For an extra touch, garnish with shaved chocolate, fresh berries, or a mint leaf.
- Presentation: Serve the mousse in elegant wine glasses or small dessert bowls for a sophisticated look.
- Variations: Experiment with different liqueurs or flavorings in the mousse or whipped cream to create unique variations of this classic dessert.
Nutritional Information
- Calories: 587.2 per serving
- Fat Content: 59.4 g
- Saturated Fat Content: 36.3 g
- Cholesterol Content: 233.9 mg
- Sodium Content: 50.1 mg
- Carbohydrate Content: 20.9 g
- Fiber Content: 7.1 g
- Sugar Content: 5.8 g
- Protein Content: 8.8 g
With its rich chocolate flavor and creamy texture, this Classic Chocolate Mousse is sure to become a favorite in your dessert repertoire. Its elegant presentation and indulgent taste make it a perfect choice for any occasion. Enjoy the process of creating this delightful treat and savor the happiness it brings to your table! 🍫🍷✨
