Indonesian Beef Rib Soup: Savory Sop Iga Sapi Recipe

Sop Iga Sapi (Indonesian Beef Rib Soup)

Indulge in the rich and comforting flavors of traditional Indonesian Sop Iga Sapi, a hearty beef rib soup that combines tender beef with aromatic herbs and fresh vegetables. Perfect for a cozy meal, this recipe takes you through a straightforward process to create a delicious and satisfying dish.

Ingredients:

• 500 grams (1/2 kg) beef ribs
• 10 shallots
• 3 stalks green onions
• 5 stalks celery
• 2 tomatoes
• Salt and pepper to taste
• Seasoning or bouillon cube (optional, for extra flavor)
• 2 tablespoons vegetable oil (for sautéing)

Instructions:

1. Prepare the Beef Ribs:

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   • Rinse the beef ribs thoroughly under cold water. In a large pot, bring enough water to a boil.
   • Once the water is boiling, add the beef ribs and cook them until they are tender. This can take around 30 minutes or a bit longer depending on the size and cut of the ribs.

2. Cook the Broth:

   • While the beef ribs are cooking, bring a separate pot of water to a boil.
   • Once the beef ribs are tender, transfer them to the new pot of boiling water.
   • Season the broth with salt, pepper, and seasoning or a bouillon cube if desired. Stir well to combine.

3. Prepare the Aromatics:

   • Peel and finely chop the shallots.
   • Slice the green onions and celery.
   • Cut the tomatoes into wedges.

4. Sauté the Aromatics:

   • Heat the vegetable oil in a skillet over medium heat.
   • Add the chopped shallots and sliced green onions to the skillet and sauté until fragrant and translucent.
   • Add the tomato wedges and continue to cook for a few more minutes until the tomatoes are softened.

5. Combine and Simmer:

   • Add the sautéed shallots, green onions, and tomatoes to the pot with the beef ribs.
   • Stir well and let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.

6. Final Touches:

   • Taste the soup and adjust the seasoning if necessary.
   • Once the soup has reached your desired flavor, remove it from the heat.

7. Serve:

   • Ladle the Sop Iga Sapi into bowls and serve hot. Enjoy this hearty soup with steamed rice or fresh bread.

This Sop Iga Sapi is a delightful blend of tender beef, fragrant herbs, and fresh vegetables, offering a comforting and flavorful experience with every spoonful. Perfect for warming up on a cool day or enjoying with loved ones, this traditional Indonesian soup is sure to become a favorite in your recipe collection.