Best Green Goddess Salad Dressing Recipe
Green Goddess dressing, once the talk of the town in the 1970s and 1980s, remains a timeless classic with its spicy tang and exotic flavors. This creamy, herb-infused dressing is perfect for adding a burst of freshness to any crisp green salad or as a zesty dip for vegetables. Let’s dive into crafting this luscious dressing that promises to tantalize your taste buds.
Ingredients
- 3/4 cup fresh parsley – A key herb that imparts a bright, refreshing flavor.
- 1/2 cup mayonnaise – Provides a creamy base and richness.
- 1/2 cup sour cream – Adds tanginess and a smooth texture.
- 1 green onion – Offers a mild onion flavor and a touch of color.
- 2 tablespoons tarragon vinegar – Brings a hint of tang and complexity.
- 1 tablespoon anchovy paste – Infuses a savory depth, enhancing the overall flavor.
- 1/2 teaspoon dried basil leaves – Contributes an aromatic herbal note.
- 1/4 teaspoon sugar – Balances the acidity with a subtle sweetness.
Instructions
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Prepare the Ingredients: Begin by gathering all the ingredients. If you haven’t already, chop the parsley and green onion into manageable pieces. This step helps the blender handle the herbs and vegetables more efficiently.
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Blend the Dressing: In a blender or food processor, combine the chopped parsley, mayonnaise, sour cream, green onion, tarragon vinegar, anchovy paste, dried basil leaves, and sugar. Blend on high until the mixture is perfectly smooth and creamy. This blending process ensures that all the flavors meld beautifully, creating a harmonious and rich dressing.
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Chill the Dressing: Transfer the blended dressing into a clean container. Seal it with a lid and place it in the refrigerator to chill. Allowing the dressing to rest in the fridge for at least an hour enhances the flavors and helps the texture to thicken slightly.
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Serve and Enjoy: After chilling, your Green Goddess dressing is ready to use. Drizzle it generously over a crisp green salad, or use it as a delicious dip for fresh veggies. The dressing keeps well in the refrigerator for up to a week, making it a great make-ahead option for busy days.
Yield
This recipe yields approximately 1 1/4 cups of Green Goddess dressing.
Nutritional Information (Per Serving)
- Calories: 780.4
- Fat: 66.1 grams
- Saturated Fat: 21.4 grams
- Cholesterol: 101.5 milligrams
- Sodium: 1800.1 milligrams
- Carbohydrates: 38.2 grams
- Fiber: 2 grams
- Sugar: 9.5 grams
- Protein: 13.2 grams
Indulge in the creamy, herbaceous delight of this Green Goddess Salad Dressing, and elevate your salads and snacks with its unforgettable flavor. Enjoy the essence of this retro classic and make every meal a bit more special! 🌿🥗
