Creamy, Cheesy Mexican Rice: A Delightful and Easy Side Dish
If you’re looking for a scrumptious side dish that pairs perfectly with a variety of main courses, this Creamy, Cheesy Mexican Rice is the answer. Born from a moment of culinary improvisation, this recipe combines pantry staples into a mouthwatering dish that’s both creamy and cheesy. Ideal for busy weeknights or as a comforting addition to any meal, this dish delivers on flavor and simplicity.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
- 4 cups of cooked rice
- 1 can (about 4.5 oz) diced green chilies
- 1 can (about 15 oz) whole kernel corn, drained
- 1 can (about 10 oz) tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- Optional: salt and pepper to taste
Instructions:
-
Preheat Your Oven: Begin by setting your oven to 350°F (175°C). This will ensure that it’s at the right temperature by the time you’re ready to bake.
-
Combine Ingredients: In a large mixing bowl, combine the cooked rice, diced green chilies, whole kernel corn, tomatoes with green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, and sour cream. Stir everything together until the ingredients are evenly mixed. This step is crucial as it allows all the flavors to meld together beautifully.
-
Season: Taste the mixture and add salt and pepper if desired. Adjust the seasoning according to your preference to enhance the overall flavor of the dish.
-
Transfer to Baking Dish: Lightly grease a casserole dish to prevent sticking. Pour the creamy rice mixture into the prepared dish, spreading it out evenly with a spatula.
-
Bake: Place the casserole dish in the preheated oven and bake for 30 minutes. The dish is done when it’s bubbling hot and the cheese has melted into a gooey, golden layer.
-
Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. This will help the creamy cheese mixture to set and make serving easier.
This Creamy, Cheesy Mexican Rice is a versatile side dish that complements a variety of main courses. Whether paired with chicken, beef, or a hearty vegetarian meal, its rich and creamy texture will make it a favorite at your table. Enjoy the blend of melted cheeses and spicy chilies that bring a delightful kick to every bite! 🌟
Nutritional Information (Per Serving):
- Calories: 567.5
- Fat: 32.4g
- Saturated Fat: 18.9g
- Cholesterol: 75.7mg
- Sodium: 977mg
- Carbohydrates: 53.1g
- Fiber: 1.6g
- Sugar: 2.4g
- Protein: 17.4g
Keywords: Mexican, < 60 Mins, Easy, Inexpensive
This recipe is sure to become a staple in your home, offering a comforting and flavorful side dish that’s quick to prepare and loved by everyone! Enjoy the creamy, cheesy goodness in every bite. 🌶️🧀🍚
