Meatballs a la Nani
Description:
Discover a delectable recipe for Meatballs a la Nani that combines classic European flavors with a simple, easy-to-follow approach. Perfect for a quick meal under an hour, these meatballs are tender, flavorful, and ideal for sharing. From preparation to frying, every step ensures you get perfectly cooked meatballs that will impress your family and friends alike.
Ingredients:
- 1 lb ground beef ๐ฅฉ
- 1 cup parmesan cheese, grated ๐ง
- 1/2 cup fresh parsley, chopped ๐ฟ
- 1 clove garlic, minced ๐ง
- 1 cup water ๐ง
- 2 large eggs ๐ฅ
- 1/2 teaspoon salt ๐ง
- 1 1/2 teaspoons black pepper ๐ง
- 1 small onion, finely chopped ๐ง
Instructions:
-
Combine Ingredients:
Begin by placing all of your ingredients into a large mixing bowl. This includes the ground beef, grated parmesan cheese, chopped parsley, minced garlic, water, eggs, salt, pepper, and finely chopped onion. -
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Mix Thoroughly:
Using your hands, mix all the ingredients together until well combined. The mixture should be cohesive and uniform, with all the spices and flavorings evenly distributed throughout the meat. -
Shape Meatballs:
Once the mixture is thoroughly combined, take portions of the mixture and roll them into 2-inch meatballs. Aim for uniform size to ensure even cooking. -
Cook Meatballs:
Heat a frying pan over medium heat and add a small amount of oil if necessary. Fry the meatballs in batches, turning them occasionally until they are browned on all sides and cooked through. This process should take approximately 10-15 minutes, depending on the heat and size of the meatballs. -
Serve and Enjoy:
Once the meatballs are browned and cooked through, remove them from the pan and drain on paper towels if needed. Serve hot, and enjoy these savory meatballs with your favorite dipping sauces or alongside a fresh salad.
Cook Time: 15 minutes
Prep Time: 45 minutes
Total Time: 1 hour
Yield: 20-24 meatballs
Nutritional Information (per meatball):
- Calories: 92.4 kcal
- Fat: 4.9 g
- Saturated Fat: 2 g
- Cholesterol: 38.8 mg
- Sodium: 274.7 mg
- Carbohydrates: 5 g
- Fiber: 0.4 g
- Sugar: 0.7 g
- Protein: 6.6 g
Keywords:
European, < 60 Mins, Easy
Enjoy making and sharing these delightful Meatballs a la Nani, a perfect addition to any meal, whether it’s a family dinner or a casual get-together. Each bite delivers a burst of rich flavors and textures, making this recipe a treasured addition to your culinary repertoire.
