Chicken Feet and Oxtail Soup (Sop Ceker dan Buntut Ayam)
Ingredients:
- 500 grams chicken feet (previously boiled)
- 500 grams oxtail (previously boiled)
- 2 medium carrots, sliced as desired
- 1 thumb-sized piece of ginger
- 5 cloves garlic
- 1/2 thumb-sized piece of turmeric
- 1 teaspoon black pepper
- 3 kaffir lime leaves, ribs removed
- 1 stalk lemongrass, bruised
- 2 cardamom pods
- 2 star anise
- Chopped green onions and fried shallots for garnish
- Salt, to taste
Instructions:
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Prepare the Ingredients: Begin by thoroughly cleaning the boiled chicken feet and oxtail, ensuring all feathers are removed. Rinse well under running water and set aside.
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Make the Spice Paste: In a blender or food processor, combine the ginger, garlic, turmeric, and black pepper. Blend until smooth to create a spice paste.
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Cook the Soup Base: In a large pot, add enough water to cover the meat. Bring to a boil, then add the prepared spice paste. Stir to combine.
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Simmer the Soup: Add the cleaned chicken feet and oxtail to the pot. Incorporate the kaffir lime leaves, bruised lemongrass, cardamom pods, and star anise. Reduce the heat to a simmer and cook until the meat is tender and fully cooked, about 1 to 1.5 hours.
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Season and Adjust: Taste the soup and season with salt as needed. Adjust the flavor to your preference, adding more salt if necessary.
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Garnish and Serve: Ladle the hot soup into bowls and garnish with chopped green onions and a sprinkle of fried shallots. Serve immediately and enjoy!
Tips: For an extra touch, you can add a squeeze of lime juice or a sprinkle of fresh cilantro before serving. This hearty and flavorful soup is perfect for a comforting meal. Enjoy your homemade Chicken Feet and Oxtail Soup!
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