Sambal Hati Sapi & Kentang: A Rich and Spicy Beef Liver and Potato Dish
Ingredients:
- 250 grams beef liver
- 3 bay leaves
- 1 stalk lemongrass, smashed
- 3 kaffir lime leaves
- 1 cm galangal, smashed
- 100 ml thick coconut milk (first extraction)
- Tamarind water (as needed)
- Sugar, salt (to taste)
- Beef broth (optional)
- Water (as needed)
- Cooking oil
- Fried shallots (for garnish)
For the Spice Paste:
- 150 grams red chilies
- 7 shallots
- 5 cloves garlic
- 3 candlenuts
- 1 teaspoon coriander (adjust to taste)
- 1 cm ginger
Instructions:
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Prepare the Beef Liver:
- Boil the beef liver with bay leaves until fully cooked. Once done, remove from heat, cut into bite-sized cubes, and set aside.
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Fry the Potatoes:
- Fry the potatoes until golden brown and cooked through. Remove from the oil and set aside.
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Prepare the Spice Paste:
- Blend the red chilies, shallots, garlic, candlenuts, coriander, and ginger into a smooth paste.
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Cook the Spice Paste:
- Heat some cooking oil in a pan over medium heat. Sauté the spice paste until fragrant and the oil begins to separate.
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Add Aromatics:
- Add the smashed lemongrass, galangal, and kaffir lime leaves to the pan. Stir well to combine.
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Add Tamarind and Coconut Milk:
- Pour in the tamarind water and stir. Add the thick coconut milk and mix until well combined. Allow the mixture to simmer until it starts to boil.
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Combine Ingredients:
- Add the beef liver cubes to the pan and mix thoroughly. Let it cook until the coconut milk reduces and thickens.
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Season the Dish:
- Taste and adjust the seasoning with sugar and salt. If using beef broth, add it to enhance the flavor.
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Finish with Potatoes:
- Gently fold in the fried potatoes. Allow everything to heat through and mix well.
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Garnish and Serve:
- Garnish with fried shallots. Serve hot and enjoy!
This sambal hati sapi & kentang combines tender beef liver and crispy potatoes in a creamy, spicy coconut sauce that will tantalize your taste buds. Perfect for a hearty meal, this dish is rich in flavor and ideal for those who appreciate a touch of heat in their cooking.
