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Ultimate Crockpot Roast Beef Sandwiches

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Better-Than-Arby’s Roast Beef Sandwiches

Description: Discover how to make irresistibly tender and flavorful roast beef sandwiches that rival your favorite fast-food roast beef sandwiches, right from the comfort of your home. This recipe for Better-Than-Arby’s Roast Beef Sandwiches from Love With Recipes will bring a hearty and delicious lunch or snack to your table, perfect for sharing with family and friends. 🍖🥪

Recipe Category: Lunch/Snacks

Keywords: Meat, Roast Beef, Sandwiches, Crockpot

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Servings: 8

Ingredients:

  • 3 to 4 pounds of beef roast
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 onion, finely chopped
  • 1 tablespoon garlic powder
  • 1 packet onion soup mix
  • Salt and pepper to taste
  • 8 sandwich buns

Instructions:

  1. Prepare the Roast: Begin by placing your beef roast into the crockpot. This will be the base of your delicious sandwiches.

  2. Mix the Seasonings: In a separate bowl, combine the brown sugar, onion soup mix, water, finely chopped onion, garlic powder, and a pinch of salt and pepper. This blend of seasonings will create a rich, flavorful sauce that will infuse the roast with mouthwatering taste.

  3. Pour the Mixture: Carefully pour the prepared seasoning mixture over the beef roast in the crockpot, making sure the roast is well-coated with the sauce.

  4. Cook the Roast: Set your crockpot to low and cook the roast for 8 to 10 hours. During this time, the roast will become tender and flavorful, soaking up all the delicious spices. Stir occasionally to ensure even cooking.

  5. Serve: Once the roast is tender and cooked through, remove it from the crockpot and shred it using two forks. Serve the shredded beef on sandwich buns for a satisfying meal.

Enjoy your homemade Better-Than-Arby’s Roast Beef Sandwiches, perfect for a hearty lunch or a delicious snack. These sandwiches are sure to become a favorite in your household! 😋🍞

Nutritional Information (per serving):

  • Calories: 506.4
  • Fat: 33.5g
  • Saturated Fat: 13.5g
  • Cholesterol: 117.6mg
  • Sodium: 498mg
  • Carbohydrates: 17.8g
  • Fiber: 0.5g
  • Sugar: 14.8g
  • Protein: 31.8g
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