Quick and Easy Indonesian Coconut Chicken Stew (Opor Ayam Super Kilat)

Opor Ayam Super Kilat: A Quick and Flavorful Indonesian Chicken Stew

Opor Ayam Super Kilat is a delicious and fragrant Indonesian chicken stew that’s perfect for those seeking a quick yet satisfying meal. With tender chicken simmered in a rich coconut sauce infused with aromatic spices, this dish brings a delightful burst of flavors to your table. Follow these simple steps to prepare a mouthwatering opor ayam that’s sure to impress.

Ingredients:

• 1 whole rooster (about 800 grams), cut into pieces
• 1 small package of coconut milk (like Kara)
• 2 slices of galangal
• 2 stalks of lemongrass, smashed
• A pinch of cumin
• A pinch of ground black pepper
• 1 teaspoon of salt, or to taste
• 2 tablespoons of palm sugar
• 6 cloves of garlic
• 4 candlenuts
• 3 cm piece of turmeric, peeled
• 3 cm piece of ginger, peeled
• 2 bay leaves
• 400 ml water

Steps:

1. Prepare the Spice Paste: Begin by frying the garlic, turmeric, ginger, and candlenuts until they are half-cooked. This step helps to develop a deeper flavor.

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2. Pre-cook the Chicken: Boil the rooster pieces in water for 20-30 minutes, adding a piece of crushed ginger to help remove any unpleasant smell.

3. Blend the Fried Spices: After frying, blend the garlic, turmeric, ginger, and candlenuts into a smooth paste. Incorporate the cumin, black pepper, and salt into the paste.

4. Sauté Aromatics: Heat some oil in a pan. Add the galangal slices, bay leaves, and smashed lemongrass. Sauté until fragrant. Next, add the blended spice paste and continue sautéing until the paste releases a delightful aroma.

5. Combine Chicken and Spices: Drain the boiled chicken pieces and add them to the pan with the sautéed spices. Stir well to ensure the chicken is evenly coated with the spice mixture.

6. Add Coconut Milk and Sweetener: Pour in the coconut milk and stir in the palm sugar. Mix thoroughly, allowing the sugar to dissolve into the sauce.

7. Adjust Consistency: Once the coconut milk starts to boil, add 400 ml of water to thin out the sauce to your desired consistency. You can adjust the amount of water based on your preference.

8. Simmer and Finish: Let the mixture simmer until the chicken is cooked through and the sauce has thickened to your liking. Turn off the heat.

9. Garnish and Serve: Garnish with fried shallots for an extra touch of flavor and texture. Serve hot and enjoy your delicious Opor Ayam Super Kilat!

This opor ayam is best enjoyed with steamed rice or rice cakes, making it a versatile and comforting dish for any occasion. With its rich, creamy sauce and robust flavors, it’s a wonderful addition to your culinary repertoire.