Welcome to Love With Recipes, where we bring you delightful treats to brighten up your day. Today, we’re diving into the world of indulgent cookies with a recipe that combines the rich flavors of cocoa and pecans into delectable crescent-shaped delights. Get ready to make and share these Cocoa-Pecan Crescents that are perfect for any occasion, especially during the festive season. 🎄✨
Cocoa-Pecan Crescents Recipe
Ingredients
- Butter: 1 cup, softened
- Margarine: 2/3 cup, softened
- Sugar: 1 1/2 cups
- Vanilla Extract: 1 3/4 teaspoons
- All-Purpose Flour: 1 1/2 cups
- Salt: 1/3 teaspoon
- Ground Pecans: 1/8 cup
- Confectioners’ Sugar: for rolling
Instructions
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Prepare the Dough:
- In a large bowl, using an electric mixer, beat together 1 cup of softened butter and 2/3 cup of softened margarine with 1 1/2 cups of sugar until the mixture is light and fluffy. The butter and margarine should be well combined to create a creamy base for your cookies.
- Add 1 3/4 teaspoons of vanilla extract to the mixture, continuing to beat until evenly incorporated. The vanilla will infuse a delightful aroma into your dough.
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Mix Dry Ingredients:
- In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1/3 teaspoon of salt, and the desired amount of cocoa. Gradually add this dry mixture to the butter mixture, blending well after each addition. This step ensures that the cocoa and flour are evenly distributed throughout the dough.
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Incorporate Pecans:
- Stir in 1/8 cup of ground pecans into the dough. The pecans will add a pleasant crunch and nutty flavor, complementing the rich cocoa beautifully.
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Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for about 1 hour, or until it is firm enough to handle. Chilling the dough makes it easier to shape and helps the cookies maintain their form during baking.
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Preheat and Shape:
- Preheat your oven to 375°F (190°C).
- Once the dough is ready, take a scant tablespoon of dough and roll it into a log about 2 ½ inches long. Place each log on an ungreased cookie sheet, spacing them about 1 inch apart to allow for spreading.
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Form the Crescents:
- Gently shape each log into a crescent shape, tapering the ends slightly to give them an elegant curve.
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Bake:
- Bake in the preheated oven for 13-15 minutes, or until the cookies are set but not overly browned. The cookies should be firm to the touch but still soft inside.
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Cool and Finish:
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step is crucial for preventing them from falling apart.
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Roll in Confectioners’ Sugar:
- Once completely cool, roll each crescent cookie in confectioners’ sugar for a final touch of sweetness. This adds a beautiful snowy coating that makes them look as festive as they taste.
Nutrition Information
- Calories: 98.9 per cookie
- Fat: 7.3 grams
- Saturated Fat: 3.1 grams
- Cholesterol: 11.6 milligrams
- Sodium: 38.3 milligrams
- Carbohydrates: 8.1 grams
- Fiber: 0.7 grams
- Sugar: 3.4 grams
- Protein: 1.1 grams
Yield
This recipe makes approximately 42 cookies, perfect for sharing with friends and family or enjoying throughout the holiday season.
These Cocoa-Pecan Crescents are not only delicious but also bring a touch of elegance to any dessert table. The combination of rich cocoa and crunchy pecans creates a delightful contrast that is sure to impress. Enjoy baking and sharing these delightful treats from Love With Recipes, and may they add a sprinkle of joy to your celebrations! 🎉🍪
