Hearty Chicken Glass Noodle Soup Recipe

Chicken and Glass Noodle Soup (Sup Ayam Soun)

This heartwarming Chicken and Glass Noodle Soup, known as “Sup Ayam Soun,” combines tender chicken with a medley of vegetables and delicate glass noodles in a flavorful broth. This recipe will guide you through creating a comforting and nutritious meal that’s perfect for any occasion.

Ingredients:

• 250 grams of chicken bones or meat, cut into desired pieces
• 2 carrots, sliced and cut into desired shapes
• 100 grams of cabbage, chopped
• 1 ear of corn, grated
• 2 tomatoes, quartered
• 1 thumb-sized piece of ginger, crushed
• 1 small onion, thinly sliced
• 6 cloves of garlic, minced
• 1/2 teaspoon ground nutmeg
• Fresh celery and scallions, chopped, to taste
• 1 small pack of glass noodles (soun)
• Water, as needed
• Salt, sugar, pepper, and chicken stock powder, to taste
• Oil, for sautéing

Instructions:

1. Prepare the Aromatics:
   Begin by heating oil in a pan. Sauté the minced garlic, sliced onion, and crushed ginger until fragrant. Add ground pepper and nutmeg. Continue sautéing until the aromatics are well-cooked and aromatic. Remove from heat and set aside.

   Related Articles

   • 
     Authentic Indonesian Soto Ayam: Flavorful Chicken Soup Recipe
   • 
     Crispy Keto Fried Chicken Thighs
   • 
     Ultimate Crispy Fried Chicken Recipe
   • 
     Crispy Ayam Geprek with Spicy Sambal

2. Cook the Chicken:
   In a large pot, bring water to a boil. Add the chicken pieces and cook until the chicken changes color. This initial step helps to remove impurities and set the base for the soup.

3. Add the Flavors:
   Add the sautéed aromatics to the pot. Stir in the carrots and grated corn. Cook until the carrots are slightly tender, about halfway through their cooking process.

4. Incorporate the Vegetables:
   Add the chopped cabbage, scallions, celery, and quartered tomatoes to the pot. Season with salt, sugar, pepper, and chicken stock powder according to your taste preferences. Continue to simmer until all the vegetables are tender and the flavors meld together.

5. Finish with Glass Noodles:
   Add the dry glass noodles to the soup. Let them cook briefly in the hot broth until they become tender and translucent.

6. Serve:
   Remove the pot from heat and ladle the soup into bowls. Garnish with additional fresh scallions and celery if desired. Serve hot and enjoy the comforting flavors of your homemade Chicken and Glass Noodle Soup.

This delightful soup is perfect for a cozy family meal or a satisfying lunch. With its blend of tender chicken, crunchy vegetables, and silky glass noodles, it’s a true comfort dish that’s sure to warm your soul.