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Crispy Honey Balsamic Chicken Bake

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Honey Balsamic Chicken: A Quick and Delicious Weeknight Delight

Prepare to elevate your weeknight dinners with this delightful Honey Balsamic Chicken recipe! 🌟 With its sweet and tangy glaze and crispy coating, it promises to be a hit at your dinner table, just like it has been for me. Here’s how to create this easy and flavorful dish that will leave everyone raving about your culinary skills. 😋

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 3/4 cup corn flakes (crushed)

Instructions:

  1. Preheat the Oven:
    Begin by setting your oven to 350°F (175°C). This will ensure that it’s the perfect temperature for baking your chicken to crispy perfection.

  2. Prepare the Honey Balsamic Mixture:
    In a medium-sized bowl, combine the honey and balsamic vinegar. Whisk them together until the mixture is fully blended. This step may take a few minutes as the honey and vinegar combine to create a smooth, sweet, and tangy glaze. 🍯

  3. Coat the Chicken:
    Dip each chicken breast into the honey balsamic mixture, ensuring each piece is thoroughly coated. This step adds a wonderful layer of flavor to the chicken. Once coated, roll the chicken breasts in the crushed corn flakes, pressing gently to ensure they adhere well. The corn flakes will create a crispy, crunchy crust when baked. 🌾

  4. Arrange the Chicken:
    Place the coated chicken breasts in an 8 x 8-inch baking pan. Arrange them in a single layer to ensure even cooking.

  5. Drizzle with Remaining Glaze:
    Drizzle the remaining honey balsamic mixture over the chicken breasts in the pan. This additional glaze will caramelize as the chicken bakes, enhancing the flavor and creating a delicious sauce.

  6. Bake:
    Bake the chicken in the preheated oven for 30 minutes. The result will be tender chicken with a perfectly crisp coating and a glossy, flavorful glaze. 🍽️

Nutritional Information (per serving):

  • Calories: 231.9
  • Fat: 3.1g
  • Saturated Fat: 0.7g
  • Cholesterol: 75.5mg
  • Sodium: 179.3mg
  • Carbohydrates: 24.8g
  • Fiber: 0.2g
  • Sugar: 20.3g
  • Protein: 25.5g

Serving Suggestion:

Serve your Honey Balsamic Chicken with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. The sweet and tangy notes of the chicken pair wonderfully with a variety of sides, making it versatile for any dinner occasion.

Enjoy your quick and scrumptious Honey Balsamic Chicken, perfect for busy weeknights when you want a meal that’s both delicious and easy to prepare. Bon appétit! 🍗✨

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