Alfredo Tortellini and Chicken
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Description: This delightful Alfredo Tortellini and Chicken recipe is a creation born from the simplicity of everyday ingredients found at your local store. Each bite offers a creamy, savory blend of flavors that has won over many taste buds. With a rich Alfredo sauce, tender chicken, and perfectly cooked tortellini, it’s a comforting one-dish meal that’s sure to become a favorite.
Category: One Dish Meal
Keywords: Chicken Breast, Chicken, Poultry, Meat, < 60 Mins
Ingredients:
- 2 chicken breasts: Fresh and boneless, diced into bite-sized pieces.
- 1-2 tablespoons olive oil: For sautéing the chicken and garlic.
- 2 cloves garlic: Minced or pressed, adding a fragrant depth to the dish.
- 1 jar Alfredo sauce: Store-bought or homemade, to create a rich and creamy base.
- 1 jar Alfredo sauce: An additional jar if you prefer a saucier dish.
- Freshly ground black pepper: To taste, for seasoning.
- Fresh Parmesan cheese: Grated, for topping the dish with a deliciously melted finish.
Instructions:
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Preheat Your Oven: Begin by setting your oven to 325°F (165°C). This ensures it’s hot and ready to melt the cheese and bring everything together beautifully.
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Prepare the Tortellini: If you’re using dry tortellini, bring a large pot of water to a rolling boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside. For fresh tortellini, skip this step and add it towards the end of the cooking process.
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Sauté Garlic and Chicken: In a large, oven-safe skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until it turns golden and fragrant—just a couple of minutes. Be careful not to let it burn. Next, add the diced chicken breasts. Sauté, stirring occasionally, until the chicken is cooked through and the juices run clear, which should take about 8-10 minutes.
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Prepare the Alfredo Sauce: If using a jarred Alfredo sauce, mix the ingredients as per the instructions on the label while the chicken cooks. If you prefer homemade Alfredo sauce, set it aside for the final stages of the recipe.
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Combine Ingredients: Once the chicken is thoroughly cooked, stir in the tortellini and Alfredo sauce. Sprinkle in some freshly ground black pepper to taste. Mix well to ensure the pasta and chicken are evenly coated with the creamy sauce.
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Top and Bake: Grate fresh Parmesan cheese generously over the top of the mixture. Place the skillet in the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.
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Serve and Enjoy: Remove from the oven and let it cool slightly before serving. The result is a delectable, comforting dish with creamy Alfredo sauce, tender chicken, and flavorful tortellini.
Notes:
- For a slightly different twist, you can add some steamed vegetables such as spinach or broccoli to the mix for added nutrition and color.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
This Alfredo Tortellini and Chicken recipe is a perfect choice for a hearty, easy-to-make meal that doesn’t skimp on flavor or comfort. Enjoy! 😋🍽️
