Crispy Indonesian Galangal Fried Chicken

Ayam Goreng Laos Recipe: An Exquisite Indonesian Delicacy

Experience the vibrant flavors of Indonesian cuisine with our Ayam Goreng Laos, a dish that combines tender chicken with aromatic spices and herbs, culminating in a crispy, golden delight. Perfect for special occasions or a comforting meal at home, this recipe guides you through creating a truly authentic and flavorful dish.

Ingredients:

• 1/2 chicken, cut into pieces
• 3 kaffir lime leaves
• 3 bay leaves
• 2 stalks lemongrass, bruised
• Spice Paste:
  • 2 rhizomes of galangal (adjust according to preference; more galangal can enhance the flavor and quantity of serundeng)
  • 2 thumb-sized pieces of ginger
  • 2 thumb-sized pieces of turmeric
  • 8 shallots
  • 4 cloves garlic
  • 4 candlenuts
  • 2 teaspoons ground coriander
  • Salt and sugar, to taste

Instructions:

1. Prepare the Chicken:

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   • Cut the chicken into bite-sized pieces and rinse thoroughly to ensure it’s clean.

2. Make the Spice Paste:

   • Blend the galangal, ginger, turmeric, shallots, garlic, and candlenuts into a smooth paste using a food processor or mortar and pestle. If you’re aiming for a larger batch of serundeng (crispy fried coconut), you can adjust the amount of galangal.

3. Cook the Chicken:

   • In a large pot or skillet, combine the chicken pieces with the prepared spice paste. Add enough water to submerge the chicken.
   • Season with salt and sugar according to your taste. Add the lemongrass, bay leaves, and kaffir lime leaves to infuse the dish with their fragrant flavors.

4. Simmer:

   • Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid is reduced and the chicken is tender. This process will concentrate the flavors and allow the spices to infuse thoroughly.

5. Separate the Chicken:

   • Once the liquid has evaporated and the chicken is cooked through, remove the chicken pieces and set them aside. Strain and discard the remaining solids (the spice paste remnants and other bits).

6. Fry the Chicken:

   • Heat oil in a separate pan over medium heat. Fry the chicken pieces until they turn golden brown and crispy. Ensure that the exterior is well-crisped for the best texture.

7. Prepare the Serundeng:

   • In the same pan used for frying, add a bit more oil if necessary and fry the leftover spice paste until it becomes crispy and golden, resembling serundeng.

8. Serve:

   • Arrange the crispy chicken on a serving plate and sprinkle the fried spice paste over the top or serve it on the side. Enjoy your Ayam Goreng Laos with steamed rice or as a flavorful accompaniment to other dishes.

This Ayam Goreng Laos recipe offers a delightful combination of rich, aromatic spices and crispy textures, embodying the essence of traditional Indonesian cooking. Serve this dish to impress your guests or indulge in a flavorful meal that brings a taste of Indonesia right to your table.