Crispy Garlic Air Fryer Chicken

Crispy Baked Chicken Recipe

Ingredients:

• 5 pieces of chicken (any cut you prefer)
• 6 cloves of garlic, minced
• 2 teaspoons salt
• Seasoning to taste (e.g., Royco, Masakoo)
• Dried parsley (optional, for color)
• 2 tablespoons cornstarch

Instructions:

1. Prepare the Chicken: Begin by thoroughly cleaning the chicken pieces. Pat them dry with paper towels to ensure a crispy texture.

2. Season the Chicken: Rub the chicken pieces with salt. Add the minced garlic and your choice of seasoning (such as Royco or Masakoo). If you enjoy a touch of color, sprinkle in some dried parsley, although this step is optional.

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3. Marinate: Sprinkle the cornstarch over the seasoned chicken and mix well to coat evenly. Allow the chicken to marinate for at least 30 minutes to enhance the flavor and texture.

4. Preheat the Air Fryer: Preheat your air fryer for 10 minutes at 200°C (390°F). If you don’t have an air fryer, you can use an oven instead. Preheat your oven to 200°C (390°F).

5. Air Frying: Place the marinated chicken pieces into the air fryer basket. Cook at 200°C (390°F) for 25 minutes.

6. Oven Baking (if using an oven): If using an oven, adjust the temperature and cooking time according to your appliance. Bake until the chicken is crispy, golden brown, and makes a sizzling sound.

7. Serving: Once cooked, remove the chicken from the air fryer or oven. Serve hot and enjoy your delicious crispy baked chicken!

This recipe is perfect for a quick and flavorful meal, delivering a crunchy exterior and tender interior every time. Enjoy!